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Stockfisch (Bacalhau a gomes de sa)

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Bacalhau in handliche Stücke schneiden lassen und 24 Stunden lang in Wasser (6mal erneuern) einweichen, dann in frischem Wasser 10 Minuten kochen. Abgießen und abkühlen lassen. Häuten, entgräten und in mundgerechte Stücke teilen.... See more »

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