Stramondo Organic Marzipan, 8.8 oz.

Along with all the rest I also harbor a deep love for Marzipan. Not all Marzipans are created equal, either. I have sampled many and this is the winner; it is sweet but not gross, almondy but not too nutty, and the texture is very fine and practically melts in your mouth. It has a good "mouthfeel," as food product marketers might say. I eat this by itself, but many use Marzipan as an ingredient in baking/cooking. Though a bit pricey, this stuff is well worth it.