Buy itchicagotribune.com
From the list : Chicago restaurants by drthomasho
Sunday three-course brunch that's just $16. Start with warm baked pastries and muffins, move on to soup or salad, and end with one of chef-owner David Richards' tasty main courses. Choices might include duck leg confit hash with poached eggs or brioche French toast with raspberry coulis. Chase it all down with a complimentary bellini, mimosa, bloody mary or glass of wine. Offered 10 a.m. to 2 p.m.

Added by 1 people