Taco-rrific! Thanks to the non-stick surface, you can bake crispy, hard taco shells without adding grease or oil. The result is a delicious and healthier taco shell. The pans are made of heavy-gauge aluminized steel. Use them to...
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Taco-rrific! Thanks to the non-stick surface, you can bake crispy, hard taco shells without adding grease or oil. The result is a delicious and healthier taco shell. The pans are made of heavy-gauge aluminized steel. Use them to make tasty taco salads or delicious and festive Mexican taco pies. 9"W. Set of 2.
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I'm kind of fascinated by these. I need two sets though, because I suspect it will be awhile after you take the first batch out of the oven, before you can put a new batch in.
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