The 15-Minute Gourmet: Vegetarian (15-Minute Gourmet)
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If you already know how to cook, I wouldn't suggest this cookbook. Here's why: 1) many recipes were bland and uninspired (nothing was bad, but many needed intervention to improve/add flavor) 2) geared towards novice - not for the...
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If you already know how to cook, I wouldn't suggest this cookbook. Here's why: 1) many recipes were bland and uninspired (nothing was bad, but many needed intervention to improve/add flavor) 2) geared towards novice - not for the seasoned cook, and certainly not gourmet 3) recipes call for dried herbs - why not use frozen fresh herbs? Just as fast and WAY better taste. I buy fresh herbs and freeze them in water in ice cube trays, then store the ice cubes in labeled ziplock bags in freezer, and always have fresh herbs available when I need them. Now THAT's fast (and cheap) gourmet. 4) not enough diversity in recipes - many seem like variations of each other MY TASTES - I've been vegetarian for ~10 years, and I prefer Mediterranean, SE Asian, Indian, English, French, and Soul food. (Read: lots of flavor, not afraid of fats or seasonings) So you should judge my opinion in context. Comment | Was this review helpful to you? (Report this)
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