The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (Paperback)
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Review Demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity. (Judy Creighton The Hamilton Spectator 20070907) Authors Eleanor Topp and Margaret Howard dish out...
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Review Demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity. (Judy Creighton The Hamilton Spectator 20070907) Authors Eleanor Topp and Margaret Howard dish out more than 300 delicious recipes for you to try. (National Examiner 20070730) The best thing this book does is wipe away many preconceptions about preserving. (Tom Mentzer, Scripps Howard News Service The Daily Journal (IL) 20070614) We've ... long been fans of Margaret Howard's well-researched and no-nonsense cookbooks. (Edible Prairie Journal 200707) Not your grandmother's collection of canning recipes. [These] will appeal to modern cooks. (Larry Cox Tucson Citizen 2007-4) Topp and Howard demystify the canning process.... Suggestions, tips and techniques...guarantee a perfect result. (Forever Young 20070708) The book demystifies the canning process. (Judy Creighton, CP Medicine Hat News 20070718) Inspiring recipes. (Renee Blackstone Vancouver Province 20070805) Here are recipes that showcase modern tools, techniques and tastes. (Sharon K. Ghag San Jose Mercury Review 20070627) These two kitchen wizards prove that old-fashioned preserving can be haute cuisine. (Milwaukee Journal Sentinel 200708) The best thing this book does is wipe away many preconceptions about preserving. (Tom Mentzer Potomac News (Woodbridge VA) 20070607) If you're short on time and inclination, The Complete Book of Small-Batch Preserving is the guide for you. (Home Cooking (Berne, IL) 20080813) The recipes are easy and don't make so much that you're canning more than you can use. (Linda Cicero Miami Herald 20061101) Indispensable for the adventurous cook. (Sharon K. Ghag (CanWest story) The Telegraph (Macon GA) 20010503) [Review of 1st edition] Solid instructions and tips for preserving food safely. (Margaret C. Merrill Library Journal 200706) [Review of 1st edition] Many of the delicacies this book proposes are surprisingly sophisticated. (Publishers Weekly 20070523) [Review of 1st edition] Takes the pressure off cooks who don't have the time (Renée Enna Chicago Tribune 20070530) [Review of 1st edition] These are flavors for grownups ... Best of all, there are good instructions on technique. (Greg Neiman Red Deer Advocate 20070614) [Review of 1st edition] Perfect for using ingredients when they are at peak season. (Richmond Times-Dispatch 20080716) [Review of 1st edition] This is the book suggested for anyone seeking to crack the mysteries of first-time preserving. (Valparaiso Vidette Times ) The recipes in this book are 21st-century gourmet delights ... something for all menus.... You'll relish this book! (Liz Grogan Good Times ) The book demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity. (Judy Creighton Montreal Gazette ) 'Fresh From the Freezer' ... shows readers a quick and easy way to preserve a wide variety of foods. (Judy Creighton Red Deer Advocate ) 376 pages of great food including nine recipes for strawberry jam and lots of tips. Wow! (Lois Cooper Muskoka Today ) Indispensable for the adventurous cook. (Sharon K. Ghag The Modesto Bee ) Product Description The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing
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