The Essential Vegetarian Cookbook (Paperback)
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If food is your passion, if you sit at work like me and dream about what you're going to have for dinner, then this is your cookbook! Good balance of quick/easy recipes, and traditional recipes. I would buy this for a novice or...
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If food is your passion, if you sit at work like me and dream about what you're going to have for dinner, then this is your cookbook! Good balance of quick/easy recipes, and traditional recipes. I would buy this for a novice or seasoned cook. Any vegetarian should own this. The recipes are delicious and flavorful. I've been vegetarian for ~10 years and I REFUSE to eat bland food. I reach for this cookbook when I want a guaranteed delicious meal. I haven't had a single bad recipe yet, and I've been using it for years. Favorite recipes: 1)almond & broccoli stir fry (great with cold sesame noodles), and 2)mixed herbed tabouli. These two recipes alone will justify your purchase. Note: aubergines=eggplant, capsicum=bell pepper, scallions=green onions. That's all you need to know. P.S. I own both 'Essential Vegetarian' cookbooks: this one, and the one by Diana Shaw. Ms. Shaw's cookbook is wonderful too, but I use it less ONLY because the recipes are a bit more time consuming. It is still on my "top 4" list. Buy both. Happy Eating! Comment | Was this review helpful to you? (Report this)
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