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You know the routine. Stop the mixer. . . Scrape the bowl. . . Restart. . . Repeat. Why do we do this? Because traditional stand mixer blades do not fully scrape the inside of the bowl and can leave vital ingredients clinging to...
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You know the routine. Stop the mixer. . . Scrape the bowl. . . Restart. . . Repeat. Why do we do this? Because traditional stand mixer blades do not fully scrape the inside of the bowl and can leave vital ingredients clinging to the sides.
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