Hailed as “the bible of authentic Italian cooking,” The Silver Spoon has been Italy’s best-selling cookbook for over 50 years. It’s considered a household essential – and a traditional gift for the bride. Newly updated and...
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Hailed as “the bible of authentic Italian cooking,” The Silver Spoon has been Italy’s best-selling cookbook for over 50 years. It’s considered a household essential – and a traditional gift for the bride. Newly updated and translated into English for the first time, this comprehensive volume contains over 2,000 recipes for Italian regional classics and contemporary favorites. You’ll find recipes for every course of a meal – from antipasti through dessert, plus a section devoted to accompaniments such as sauces and marinades. The book also includes menus from 23 celebrated Italian chefs, a guide to cooking equipment and techniques, and a glossary of ingredients. Sections are color-coded for convenient reference, while ribbon markers make it easy to return to a particular recipe. Illustrated with color photography, this lavish cookbook is an inspiring addition to any culinary library. Hardcover, 1,264 pages.
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