The Early and Middle Jomon lived in hamlets or villages of semi-subterranean pit houses, excavated up to about one meter into the earth. By the late Jomon period and perhaps as a response to climate change and a lowering of sea...
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The Early and Middle Jomon lived in hamlets or villages of semi-subterranean pit houses, excavated up to about one meter into the earth. By the late Jomon period and perhaps as a response to climate change and a lowering of sea levels, the Jomon moved into fewer villages sited mainly on the coastlines and there relied increasingly on river and ocean fishing, and shell fish. The Jomon diet was based on a mixed economy of hunting, gathering and fishing, with some evidence for gardens with millet, and possibly gourd, buckwheat, and azuki bean.
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