1 Tbl Olive oil ¼ C Shallots or onion, minced ½ C Cremini mushrooms, diced 1 large bunch Spinach, steamed & drained to yield ½ C ¼ C Tomato, chopped 1 tsp Basil, minced 1 tsp Italian parsley, minced 1 Tbl Nutritional...
See more »
1 Tbl Olive oil ¼ C Shallots or onion, minced ½ C Cremini mushrooms, diced 1 large bunch Spinach, steamed & drained to yield ½ C ¼ C Tomato, chopped 1 tsp Basil, minced 1 tsp Italian parsley, minced 1 Tbl Nutritional yeast(optional) ¾ tsp soy sauce (optional) ½ tsp Mirin (optional) ½ tsp Garlic, minced Pinch Crushed red pepper flakes • Sea salt, to taste • Black pepper, ground to taste 3 Tbl Bread crumbs for garnish 3 Tbl Pine nuts, toasted for garnish 1. Preheat oven to 375°. Wipe clean stuffing mushrooms, remove any stems and place in a shallow baking dish with Lemon Herb Marinade for 20 minutes or longer. 2. While mushrooms are marinating, place oil in a small sauté pan on medium high heat. Add shallots and cremini mushrooms and cook for 5 minutes, stirring frequently. Add tomatoes and spinach and cook for 3 minutes, stirring occasionally. Add remaining ingredients, except pine nuts and bread crumbs, mix well and remove from heat. 3. Spoon a small amount of mixture into each mushroom, top with breadcrumbs and pine nuts, bake until mushrooms are slightly soft, approximately 10 minutes. Be careful not to overcook.
See less »
Stuffed mushrooms are a great side dish or appetizers at a party. They are simple to make and a real crowd pleaser.You can add a lot of different things when it comes to stuffing them.
Kaboodle will send you a newsletter and updates from your friends. You can unsubscribe at any time. Kaboodle does not sell or share your email address or personal information with anyone.
Kaboodle requires all users to provide their real date of birth as both a safety precaution and as a means
of preserving the integrity of the site. You will be able to hide this information from your profile if you wish.
Added by 1 people