You can still enjoy hot-from-the-oven desserts and breads without spending hours in the kitchen. From our Food Made Fast series, this collection presents a wide variety of mouthwatering cakes, cookies, quick breads, biscuits and...
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You can still enjoy hot-from-the-oven desserts and breads without spending hours in the kitchen. From our Food Made Fast series, this collection presents a wide variety of mouthwatering cakes, cookies, quick breads, biscuits and fruit desserts – 40 recipes in all – that can be made with a short list of ingredients and in three simple steps. A color photograph of the finished dish accompanies each recipe, and the final chapter demonstrates how to prepare basic doughs to use as building blocks for other recipes. Hardcover, 112 pages.
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