Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and...
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Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes Londons most celebrated chefs and restaurants. Features: 50 authentic recipes, including classic dishes such as Stilton and Leek Tart and modern delicacies like Spring Lamb with Raita 225 full-color photographs showcasing Londons native ingredients, restaurants, artisanal shops, and markets In-depth, photographed features about English teatime, London pubs, bakeries, and more An original illustrated map, full-color glossaries, and a source guide for essential ingredients
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