My cookbook collection

melizer writes "Now you have me drooling all over myself. Yum."

Wed, 14 Nov 2007 16:36:25 PST

Now you have me drooling all over myself. Yum.

Chocolate Obsession: Confections and Treats to Create and Savor

Sun, 24 Jun 2007 16:06:01 PDT

Contents. Cakes: Loaf cake,Suzy cake, St. Honore cake, eclair, black forest cake, chocolate meringue cake, puff pastry w/chocolate cream and with orange cream. Cookies:...

The Vegetarian Meat and Potatoes Cookbook

Thu, 02 Nov 2006 05:00:56 PST

Anyone who thinks that they could never give up meat will find true enlightenment in The Vegetarian Meat and Potatoes Cookbook. Eating vegetarian does not mean giving up...

The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to...

Wed, 06 Sep 2006 08:33:33 PDT

Amazon.com Rabbi Marks explains how the Jews, spreading to all corners of the world beginning with the Diaspora, adapted their recipes to local ingredients and adopted...

The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish...

Wed, 06 Sep 2006 08:25:46 PDT

Gil Marks, a rabbi, historian, linguistic detective and the author of three other books on kosher cooking and entertaining, provides a taste of not only the dishes, but...

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities...

Wed, 06 Sep 2006 08:24:37 PDT

"The French province of Alsace, the site of the original area of Ashkenaz, lies between the Rhine River and the Vosges Mountains..." (more)

Bill's food by Bill Granger

Wed, 06 Sep 2006 08:01:50 PDT

Bill cooking is a time to relax, and meals should be stress-free and sociable (his restaurant, bills, is famous for its one communal table). bills food focuses on the...

The Vegetarian Bistro: 250 Authentic French Regional Recipes

Tue, 29 Aug 2006 03:03:15 PDT

From Booklist A good French bistro may earn its renown for steak and pommes frites, but the best bistros have plenty of menu items that classify in the vegetarian...

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around...

Tue, 29 Aug 2006 03:01:46 PDT

Amazon.com The author of seven previous cookbooks, including the classic Indian Cooking, Madhur Jaffrey is among today's most influential and authoritative food writers....

Vegetarian Planet

Tue, 29 Aug 2006 03:00:46 PDT

From Library Journal Emmons's trendy Boston restaurant, the Delux Cafe, is not vegetarian, but she herself eats meat only occasionally, and her cookbook presents 350...

This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen

Tue, 29 Aug 2006 02:57:59 PDT

Midwest Book Review Over a hundred new French vegetarian dishes representing a monk's fare relies heavily on fresh fruits and vegetables and French-based sauces to create...

Happy Days With the Naked Chef

Tue, 29 Aug 2006 02:15:55 PDT

Jamie Oliver's Happy Days with the Naked Chef is in the same mold as his bestselling cookbooks, The Naked Chef and The Naked Chef Takes Off: recipes for simple,...

Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs

Tue, 29 Aug 2006 01:33:49 PDT

Book Description Identical twins JACQUES & LAURENT POURCEL are 3-star Michelin celebrity chefs with award-winning restaurants in France, Japan, and England, food shops, a...

Jamie's Dinners: The Essential Family Cookbook

Tue, 29 Aug 2006 01:29:19 PDT

From Publishers Weekly The Naked Chef grows up: Oliver, the ebullient British lad who enchanted the Friends generation of Food Network viewers, turns his focus from...

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Tue, 29 Aug 2006 01:23:18 PDT

Gourmet ". . . it might be fun or even tempting to make time to cook again."

Feast: Food to Celebrate Life by Nigella Lawson

Tue, 29 Aug 2006 01:22:20 PDT

If you consider eating with friends and family a joyful, indulgent celebration chances are you love a good feast. And who better to carefully guide you through the...