<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" version="2.0">
  <channel>
    <title>Cooking</title>
    <link>http://www.kaboodle.com/pg?pid=AAAAAZhsBZkggWVeXlfXGwAAAAAAA_m9</link>
    <description />
    <item>
      <title>Mini Burgers with Pimento Cheese</title>
      <link>http://www.kaboodle.com/reviews/mini-burgers-with-pimento-cheese</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/mini-burgers-with-pimento-cheese"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/d5/3/AAAAAnOMmEkAAAAAANUyRw.jpg?v=1203889104000"/&gt;&lt;/a&gt;In a bowl, combine the cheddar cheese, pimentos, green onions, 1/2 tsp. of the salt, the cayenne and black pepper. Stir in the mayonnaise until incorporated. Refrigerate...&lt;/p&gt;</description>
      <category>burgers</category>
      <category>cheese</category>
      <category>mini</category>
      <category>recipe</category>
      <pubDate>Sun, 24 Feb 2008 13:38:23 PST</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/mini-burgers-with-pimento-cheese</guid>
    </item>
    <item>
      <title>Apple Pie Pockets</title>
      <link>http://www.kaboodle.com/reviews/apple-pie-pockets</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/apple-pie-pockets"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/d5/2/AAAAAik-uwIAAAAAANUlAQ.jpg?v=1203881847000"/&gt;&lt;/a&gt;2 Tbs. unsalted butter, plus melted butter for brushing 2 apples, peeled, cored and diced 2 Tbs. sugar 1/4 tsp. ground cinnamon, plus more for sprinkling&lt;/p&gt;</description>
      <category>Applie Pie Pockets</category>
      <category>breakfast</category>
      <category>recipe</category>
      <category>sweet</category>
      <category>Williams-Sonoma</category>
      <pubDate>Sun, 24 Feb 2008 11:37:26 PST</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/apple-pie-pockets</guid>
    </item>
    <item>
      <title>Guacamole Recipe</title>
      <link>http://www.kaboodle.com/reviews/guacamole-recipe</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/guacamole-recipe"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/d5/2/AAAAAiGtAEEAAAAAANUk5w.jpg?v=1203881763000"/&gt;&lt;/a&gt;This recipe calls for preparing the guacamole in a molcajete, a mortar and pestle carved from volcanic rock. One of the world's oldest kitchen tools, it was used by the...&lt;/p&gt;</description>
      <pubDate>Sun, 24 Feb 2008 11:36:02 PST</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/guacamole-recipe</guid>
    </item>
    <item>
      <title>Martha Stewart Collection Magnetic Recipe Divider</title>
      <link>http://www.kaboodle.com/reviews/martha-stewart-collection-magnetic-recipe-divider</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/martha-stewart-collection-magnetic-recipe-divider"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/6f/d/AAAAAljHlT0AAAAAAG_ZIg.jpg?v=1190131429000"/&gt;&lt;/a&gt;Sometimes it's necessary to recalculate a recipe in order to make smaller or larger servings. Instead of struggling with tedious mental math, this handy magnet is a quick...&lt;/p&gt;</description>
      <category>cooking</category>
      <category>martha stewart</category>
      <category>recipe divider</category>
      <category>recipes</category>
      <pubDate>Mon, 04 Feb 2008 18:24:12 PST</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/martha-stewart-collection-magnetic-recipe-divider</guid>
    </item>
    <item>
      <title>Honey Mustard Grilled Chicken</title>
      <link>http://www.kaboodle.com/reviews/honey-mustard-grilled-chicken</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/honey-mustard-grilled-chicken"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/81/e/AAAAAi_yKQAAAAAAAIHk7A.jpg?v=1193719748000"/&gt;&lt;/a&gt;* Preheat the grill for medium heat. * In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for...&lt;/p&gt;</description>
      <category>chicken</category>
      <category>dinner</category>
      <category>grilled</category>
      <category>honey mustard</category>
      <category>recipes</category>
      <pubDate>Mon, 29 Oct 2007 21:49:07 PDT</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/honey-mustard-grilled-chicken</guid>
    </item>
    <item>
      <title>Angel Hair Pasta with Shrimp and Basil</title>
      <link>http://www.kaboodle.com/reviews/angel-hair-pasta-with-shrimp-and-basil</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/angel-hair-pasta-with-shrimp-and-basil"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/81/e/AAAAAktkS-wAAAAAAIHk3Q.jpg?v=1193719686000"/&gt;&lt;/a&gt;* Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with...&lt;/p&gt;</description>
      <category>angel hair</category>
      <category>basil</category>
      <category>cooking</category>
      <category>dinner</category>
      <category>pasta</category>
      <category>recipes</category>
      <category>shrimp</category>
      <pubDate>Mon, 29 Oct 2007 21:48:03 PDT</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/angel-hair-pasta-with-shrimp-and-basil</guid>
    </item>
    <item>
      <title>Mango Salsa Salmon</title>
      <link>http://www.kaboodle.com/reviews/mango-salsa-salmon</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/mango-salsa-salmon"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/80/2/AAAAAr3sPoAAAAAAAIArNw.jpg?v=1193466009000"/&gt;&lt;/a&gt;* Preheat the oven broiler. Line a broiler pan with foil. * Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork. * Heat olive oil in a...&lt;/p&gt;</description>
      <pubDate>Fri, 26 Oct 2007 23:20:09 PDT</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/mango-salsa-salmon</guid>
    </item>
    <item>
      <title>Roasted Chicken with Risotto and Caramelized Onions</title>
      <link>http://www.kaboodle.com/reviews/roasted-chicken-with-risotto-and-caramelized-onions</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/roasted-chicken-with-risotto-and-caramelized-onions"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/80/2/AAAAAjdE_KwAAAAAAIAubg.jpg?v=1193465956000"/&gt;&lt;/a&gt;* 4 tablespoons olive oil, divided * 1 onion, chopped * 1/4 cup balsamic vinegar * 1 1/2 cups uncooked Arborio rice * 1/4 cup dry white wine * 7 cups hot chicken broth *...&lt;/p&gt;</description>
      <pubDate>Fri, 26 Oct 2007 23:19:16 PDT</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/roasted-chicken-with-risotto-and-caramelized-onions</guid>
    </item>
    <item>
      <title>Salmon with Tomatoes</title>
      <link>http://www.kaboodle.com/reviews/salmon-with-tomatoes</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/salmon-with-tomatoes"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/80/3/AAAAAjj2pNMAAAAAAIAyrw.jpg?v=1193465778000"/&gt;&lt;/a&gt;* In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes. * Heat the garlic oil in a skillet over medium heat. Season...&lt;/p&gt;</description>
      <pubDate>Fri, 26 Oct 2007 23:16:17 PDT</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/salmon-with-tomatoes</guid>
    </item>
    <item>
      <title>Chicken Cordon Bleu I</title>
      <link>http://www.kaboodle.com/reviews/chicken-cordon-bleu-i</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/chicken-cordon-bleu-i"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/80/2/AAAAAj1GXLoAAAAAAIAqpg.jpg?v=1193464850000"/&gt;&lt;/a&gt;A delicious French classic: chicken rolled around ham and Swiss cheese.&lt;/p&gt;</description>
      <pubDate>Fri, 26 Oct 2007 23:00:50 PDT</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/chicken-cordon-bleu-i</guid>
    </item>
    <item>
      <title>fueledbycoffee writes "hmmm, that sounds fabulous!"</title>
      <link>http://www.kaboodle.com/za/itemdetail?pid=AAAAAZhsBZkggWVeXlfXGwAAAAAAA_m9&amp;itemId=AAAAAZhsBZkAAAAAAAkkxQ</link>
      <description>hmmm, that sounds fabulous!</description>
      <pubDate>Thu, 30 Nov 2006 20:03:01 PST</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/za/itemdetail?pid=AAAAAZhsBZkggWVeXlfXGwAAAAAAA_m9&amp;itemId=AAAAAZhsBZkAAAAAAAkkxQ#AAAAAZhsBZkAAAAAAA2-Iw</guid>
    </item>
    <item>
      <title>Willie Bird Fresh Free-Range Turkey</title>
      <link>http://www.kaboodle.com/reviews/willie-bird-fresh-free-range-turkey</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/willie-bird-fresh-free-range-turkey"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/24/4/AAAAAhp45RcAAAAAACRIMw.jpg?v=1169621873000"/&gt;&lt;/a&gt;Internet/Catalog Only Just before the holidays, people wait for hours at the Willie Bird ranch in Sonoma County, California, to buy fresh organic and free-range turkeys....&lt;/p&gt;</description>
      <category>cooking</category>
      <category>free-range</category>
      <category>turkey</category>
      <pubDate>Mon, 16 Oct 2006 22:32:26 PDT</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/willie-bird-fresh-free-range-turkey</guid>
    </item>
    <item>
      <title>Sauteed Green Beans With Rosemary</title>
      <link>http://www.kaboodle.com/reviews/sauteed-green-beans-with-rosemary</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/sauteed-green-beans-with-rosemary"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/26/0/AAAAAhgQakgAAAAAACYOYQ.png?v=1169693618000"/&gt;&lt;/a&gt;2 (10 oz.) pkg. frozen green beans, thawed 4 tbsp. butter 1/4 tsp. dried rosemary, crumbled 1/2 tsp. salt 1/8 tsp. pepper Drain beans on paper towels. Meanwhile, in...&lt;/p&gt;</description>
      <category>green beans</category>
      <category>rosemary</category>
      <category>sauteed</category>
      <category>side-dishes</category>
      <category>vegetables</category>
      <pubDate>Sun, 08 Oct 2006 18:46:56 PDT</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/sauteed-green-beans-with-rosemary</guid>
    </item>
    <item>
      <title>Red Roasted Potatoes with Rosemary</title>
      <link>http://www.kaboodle.com/reviews/red-roasted-potatoes-with-rosemary</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/red-roasted-potatoes-with-rosemary"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/9/a/AAAAAgb3-a8AAAAAAAmtmg.png?v=1160355813000"/&gt;&lt;/a&gt;Preheat oven to 400 degrees F. In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Drizzle the olive oil over the potatoes, and season with salt...&lt;/p&gt;</description>
      <category>potatoes</category>
      <category>red</category>
      <category>red potatoes</category>
      <category>roasted</category>
      <category>rosemary</category>
      <category>side dishes</category>
      <category>vegetables</category>
      <pubDate>Sun, 08 Oct 2006 18:03:29 PDT</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/red-roasted-potatoes-with-rosemary</guid>
    </item>
    <item>
      <title>Grilled Red Potatoes</title>
      <link>http://www.kaboodle.com/reviews/grilled-red-potatoes</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/grilled-red-potatoes"&gt;&lt;/a&gt;1. Place potatoes in a 2-quart saucepan; cover with water. Bring to a boil and cook just until tender -- 3 to 5 minutes. Drain well. 2. Heat coals in grill to medium-low....&lt;/p&gt;</description>
      <category>potatoes</category>
      <category>recipes</category>
      <pubDate>Sun, 18 Jun 2006 18:56:05 PDT</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/grilled-red-potatoes</guid>
    </item>
    <item>
      <title>European Herbs</title>
      <link>http://www.kaboodle.com/reviews/european-herbs</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/european-herbs"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/2/0/0/2a/1/AAAAAqZLMyQAAAAAACocog.jpg?v=1169707401000"/&gt;&lt;/a&gt;basil Pronunciation: BAY-zuhl or BAHZ-uhl Equivalents: 1 tablespoon fresh = 1 teaspoon dried. Notes: Basil is widely used in Mediterranean countries, where it flavors...&lt;/p&gt;</description>
      <category>cooking</category>
      <category>herbs</category>
      <category>recipes</category>
      <pubDate>Tue, 18 Apr 2006 19:05:45 PDT</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/european-herbs</guid>
    </item>
    <item>
      <title>Pizza Making Forum</title>
      <link>http://www.kaboodle.com/reviews/pizza-making-forum</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/pizza-making-forum"&gt;&lt;/a&gt;Reccommendations for first timers: -get a good flour (high gluten seems to make a big difference) -knead or mix for reccommended time, do no skimp. -believe the recipe...&lt;/p&gt;</description>
      <category>dinner</category>
      <category>pizza</category>
      <category>recipes</category>
      <pubDate>Sat, 15 Apr 2006 13:24:33 PDT</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/pizza-making-forum</guid>
    </item>
    <item>
      <title>Spinach Feta Triangles</title>
      <link>http://www.kaboodle.com/reviews/spinach-feta-triangles</link>
      <description>&lt;p&gt;&lt;a href="http://www.kaboodle.com/reviews/spinach-feta-triangles"&gt;&lt;img align="left" border="0" src="http://www.kaboodle.com/hi/img/a/0/0/6/4/AAAACk4BJlkAAAAAAAZAIQ.jpg?v=1156747045000"/&gt;&lt;/a&gt;1 tablespoon butter 1 egg, lightly beaten 1/2 cup onion, finely chopped 1 pkg frozen chopped spinach, thawed and drained 8 sheets phyllo 1 cup crumbled feta cheese 1...&lt;/p&gt;</description>
      <category>appetizers</category>
      <category>cooking</category>
      <category>recipes</category>
      <pubDate>Sat, 15 Apr 2006 12:57:07 PDT</pubDate>
      <guid isPermaLink="true">http://www.kaboodle.com/reviews/spinach-feta-triangles</guid>
    </item>
  </channel>
</rss>

