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(02/20/08) Product Description: By Sarah Kramer. The third book from the co-author of the bestselling cookbooks `How It All Vegan` and `The Garden of Vegan.` La Dolce Vegan features more of the delectable, easy-to-prepare recipes that vegans around the world... See more

(02/20/08) Product Description: By Sarah Kramer. The third book from the co-author of the bestselling cookbooks `How It All Vegan` and `The Garden of Vegan.` La Dolce Vegan features more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. Contains recipes for goodies such as Banana Blueberry Muffins, Garden Vegetable Casserole, Ginger Butternut Lentil Soup, Veggie Goulash, Peach Cobbler, Peanut Butter Cookie Ice Cream Cake and oh so many more! Almost all recipes can be prepared in 20 to 30 minutes or less. 334 pages. This book contains adult language and content. See less

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(02/20/08) Review "My Sweet Vegan is a triumphant inspiration! Anyone with a sweet tooth will instantly fall in love with these scrumptious desserts. This is a must-have book for dessert lovers everywhere." -- Julie Hasson, vegan chef and author of 300 Best... See more

(02/20/08) Review "My Sweet Vegan is a triumphant inspiration! Anyone with a sweet tooth will instantly fall in love with these scrumptious desserts. This is a must-have book for dessert lovers everywhere." -- Julie Hasson, vegan chef and author of 300 Best Chocolate Recipes "I do have an innate fondness for butter and cheese, having begun my life on a dairy farm, but that doesn't get in the way of my affection for Hannah Kaminsky's book, My Sweet Vegan. She has such a light hearted, funny and cheerful approach (instead of a scolding one) it's impossible not to find oneself interested in these delicious recipes." -- Deborah Madison, author of Vegetarian Cooking for Everyone "Taking vegan sweets from ordinary to extraordinary, Hannah Kaminsky surely is One Sweet Vegan! Hannah shows her boundless creativity, dishing up exciting flavor combinations in baked goods and desserts that will delight vegans and non-vegans alike. Get your sweet tooth ready, it's in for a treat!" -- Dreena Burton,... See less

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(02/20/08) I am a new vegan and I was having a hard time with the cookbooks that called for all sorts of ingredients I had never heard of with all sorts of difficult recipes. I wasn't good at cooking food before I became vegan, and it seemed like all the vegan... See more

(02/20/08) I am a new vegan and I was having a hard time with the cookbooks that called for all sorts of ingredients I had never heard of with all sorts of difficult recipes. I wasn't good at cooking food before I became vegan, and it seemed like all the vegan cookbooks were for advanced cooks. Not this book. These are all great recipes with easy ingredients and simple directions. I especially love the recipes where they note that they can be frozen and reheated later. I have such a hard time cooking good healthy food while working and going to school, but this book is full of recipes that let you do that especially if you can freeze them and eat them later! Plus, the authors seem to have great laid back personalities. Not too "ooh-la-la" -- very down to earth. These recipes are great for anyone who is looking to eat more healthily. Downside of the book is that there aren't pictures of the food and sometimes I can't quite tell what it is that the recipe is for (like Jessie's Cuban Sensation--... See less

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(02/20/08) From Publishers Weekly With its quintessentially vegan-sounding recipe names—Apple-Hemp Muffins, Balsamic-Garlic Flax Oil (to dip with bread), Millet-Amaranth Porridge, Vicki’s Hummus-Quinoa Casserole—this cookbook certainly has a specific audience.... See more

(02/20/08) From Publishers Weekly With its quintessentially vegan-sounding recipe names—Apple-Hemp Muffins, Balsamic-Garlic Flax Oil (to dip with bread), Millet-Amaranth Porridge, Vicki’s Hummus-Quinoa Casserole—this cookbook certainly has a specific audience. But vegan readers are in for a treat, because Burton (The Everyday Vegan) has compiled a trove of (mostly) fast and easy recipes for dishes that promise to deliver flavor and texture, and use fresh produce as well as whole grains (like kamut, brown rice, quinoa and millet), beans (including adzuki, kidney, navy and chickpeas) and flours (such as spelt, barley and oat). All dishes are animal-free, and many are wheat-free, as well. In addition to the recipes (which run the gamut from appetizers to main dishes to desserts), there are sections on feeding vegan babies and toddlers, and a helpful glossary that explains such ingredients as blackstrap molasses and hemp seed nut butter. Copyright © Reed Business Information, a division of Reed... See less

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(02/20/08) I think I speak for many vegans when I say that giving up dairy is one of the hardest parts of becoming vegan. I tell my students not to give up a particular food until or unless they find a satisfying vegan replacement for it. Otherwise they will... See more

(02/20/08) I think I speak for many vegans when I say that giving up dairy is one of the hardest parts of becoming vegan. I tell my students not to give up a particular food until or unless they find a satisfying vegan replacement for it. Otherwise they will surely feel deprived and inclined to "cheat," which leads to a viscious cycle of deprivation, cheating, and guilt, and that is self-defeating. In the Ultimate Uncheese Cookbook, Joanne Stepaniak, educator and author of over a dozen books on veganism, has updated her original Uncheese Cookbook from 1994. In the introduction, Vesanto Melina, MS, RD, explains the history of the dairy industry in North America, and the governments economic support of agricultural systems that produce dairy products. Twenty-seven pages of introduction include charts depicting how to get calcium from plant foods, and the nutritional benefits of uncheese vs. dairy cheese. My 14-year old vegan-since-birth daughter selected several recipes to make herself, such as... See less

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(02/20/08) Vegan, bento

(02/20/08) Vegan, bento See less