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Added on 04/21/09
Measure your wet ingredients like a pro Now, I'm not a nutritional anthropologist, but I do know one. She tells me that for years, mankind has been wrestling with the problem of measuring wet and sticky ingredients. Imagine, for a moment, that you're...
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Measure your wet ingredients like a pro Now, I'm not a nutritional anthropologist, but I do know one. She tells me that for years, mankind has been wrestling with the problem of measuring wet and sticky ingredients. Imagine, for a moment, that you're a TV chef with a scientific approach to cooking. Precise measurement is critical to your recipes. If you were to fill your measuring cup full of honey, molasses, or peanut-butter, simply turning the ingredients out isn't quite so simple! Those wet and sticky ingredients do what they do - stick to the sides of your measuring cup. You'll either have to pull out your rubber spatula and scrape and scrape and scrape until you get most of the goop out, or live with the fact that you'll never be as precise as you like with your measurements. It might make you mad enough rend your trendy bowling shirts and pull your spikey hair out. Luckily, a solution is available. Placing a plunger base at the bottom of your measuring cup means you can push your... See less 
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