Added on 01/02/09

160 pages

160 pages See less

Highlights: List Price: $10.95

Added on 01/02/09

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike. See less

Added on 01/02/09

This is a collection of vegetarian meals aimed at busy vegetarian families and singles who do not want to spend hours in the kitchen. It contains more than 180 low-fat recipes which are arranged in nutritionally balanced menus.

This is a collection of vegetarian meals aimed at busy vegetarian families and singles who do not want to spend hours in the kitchen. It contains more than 180 low-fat recipes which are arranged in nutritionally balanced menus. See less

Added on 01/02/09

Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for... See more

Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque. See less

Added on 01/02/09

Whether you are a dedicated vegetarian or just love your greens, this book offers lots of inspiration for deliciously fresh food--from a quick, tasty snack to a more glamorous evening meal. For Brunch try French Toast and Sauteed Tomatoes or... See more

Whether you are a dedicated vegetarian or just love your greens, this book offers lots of inspiration for deliciously fresh food--from a quick, tasty snack to a more glamorous evening meal. For Brunch try French Toast and Sauteed Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Appetizers and Snacks include Pesto-stuffed Portobello Mushrooms and Toasted Turkish Bread. There is a host of simple Soups and some fabulous ideas in the Cheese and Eggs chapter. All types of salads and accompaniments can be found in Salads and Sides, while Pizzas, Savory Tarts, and Breads are ideal for lunches or casual dinners. When you don't have much time, try some quick Pasta and Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils, and Chickpeas. For simplicity, try a One-dish Meal. Finally, round off a meal with a perfect Dessert--the selection includes tasty Crusted Lime Polenta Cake. *Deliciously... See less

Highlights: List Price: $16.95

Added on 01/02/09

The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an... See more

The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an exciting introduction to the world's healthiest foods. Full-color photos. See less

Added on 01/02/09

This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes.

This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes. See less

Added on 01/02/09

Jack Bishop is an expert at making appealing vegetarian meals that work in real time. Cooking with seasonal produce, says Bishop, is the best way to bring a welcome variety to dinners. In A Year in a Vegetarian Kitchen, Bishop guides cooks through... See more

Jack Bishop is an expert at making appealing vegetarian meals that work in real time. Cooking with seasonal produce, says Bishop, is the best way to bring a welcome variety to dinners. In A Year in a Vegetarian Kitchen, Bishop guides cooks through the seasons with 248 simple recipes that draw from many traditions. For spring, there"s Garlicky Greens in Soft Corn Tacos; for summer, Penne with Pan-Roasted Garlic, Sautéed Cherry Tomatoes, and Basil; and for fall, Pizza with Caramelized Onions and Thyme. In winter, when farmers" markets are a distant memory in most parts of the country, dinners include Pan-Glazed Tofu with Thai Red Curry Sauce and Grilled Cheese Sandwiches with Mushrooms. In concise sidebars that accompany each recipe, Bishop gives readers the benefit of his ten years of experience at Cook"s Illustrated, covering everything from choosing winter squash, preparing fennel, and making perfect fried rice to buying the best grater. See less

Highlights: List Price: $35.00

Added on 01/02/09

Celebrate the Earth's bounty and connect with the seasons in a natural and delicious way with Cooking By the Seasons. This memorable cookbook presents delectable, easy-to-prepare recipes for the four seasons, festival menus for each of the Sabbats,... See more

Celebrate the Earth's bounty and connect with the seasons in a natural and delicious way with Cooking By the Seasons. This memorable cookbook presents delectable, easy-to-prepare recipes for the four seasons, festival menus for each of the Sabbats, Goddess lore, even guidelines for setting up a well-stocked vegetarian pantry. Each seasonal section includes tasty recipes for appetizers, soups, everyday feasts, sides, salads, and desserts. See less

Highlights: List Price: $14.95

Added on 01/02/09

Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st... See more

Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal. See less

Highlights: List Price: $16.99

Added on 01/02/09

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian... See more

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Vegetarian Cooking for Everyone teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is in every way Deborah Madison’s magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. For nonvegetarians, the recipes can be served alongside meat, fish, or fowl and incorporated into a truly contemporary style of eating that emphasizes vegetables and fruits for health and... See less

Highlights: List Price: $40.00

Added on 01/02/09

256 pages

256 pages See less

Added on 01/02/09

The teachings of yoga advocate a vegetarian diet, with special emphasis on foods that bring peace to body, mind, and spirit. The Yoga Cookbook contains more than 170 recipes prepared under the guidance of the world-renowned Sivananda Yoga Vedanta... See more

The teachings of yoga advocate a vegetarian diet, with special emphasis on foods that bring peace to body, mind, and spirit. The Yoga Cookbook contains more than 170 recipes prepared under the guidance of the world-renowned Sivananda Yoga Vedanta Centers. Illustrated with more than sixty beautiful color photographs, these delicious, easy-to-prepare recipes have an international flavor. Begin the day with Citrus Slices with Pomegranate Seeds and Carrot and Molasses Muffins. Savor Vegetable Ragout over brown rice, and still have room for a square of Gingerbread with Orange Butter Frosting. Serve Cinnamon Beans along with Herbed Polenta with Corn for an Italian-inspired feast. Treat yourself and those you love to Raisin Nut Balls, Banana-Nut Tart, or Chocolate Truffles. All are prepared with wholesome ingredients that increase vitality, energy, health, and joy. Containing wheat-free recipes, guidance for vegans, and advice on buying, storing, and preparing the basic ingredients used in... See less

Added on 01/02/09

Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic... See more

Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d’oeuvres, You Won’t Believe It’s Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earth’s famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Won’t Believe It’s Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan. See less

Highlights: List Price: $17.95

Added on 01/02/09

Whether you’re hosting a formal dinner for eight, taking one dish to a buffet-style potluck, or preparing a romantic meal for two, your vegan and non-vegan friends alike will enjoy delicious, in-season dishes for every occasion. Entertaining-Vegan... See more

Whether you’re hosting a formal dinner for eight, taking one dish to a buffet-style potluck, or preparing a romantic meal for two, your vegan and non-vegan friends alike will enjoy delicious, in-season dishes for every occasion. Entertaining-Vegan Style provides over 200 tasty vegan recipes as well as tons of great entertaining advice for every holiday and occasion. See less

Highlights: List Price: $19.99

Added on 01/02/09

Two great vegan cookbooks combined: an anthology of Vanessa's "The Dirty South", issues 1-3 and Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah". HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of... See more

Two great vegan cookbooks combined: an anthology of Vanessa's "The Dirty South", issues 1-3 and Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah". HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style with some tasty delectibles, especially for those not afraid of garlic or baking. We are really excited to unleash this new vegan cooking onslaught onto the world. A 128 page book sizzling with great cooking ideas and recipes. Nutrition isn't always the first priority for either of these editors but the recipes are incredible in both cases. See less

Highlights: List Price: $6.00

Added on 01/02/09

Despite its exuberant hide-and-seek title, this cookbook features many more recipes using tofu alongside the Asian flavors with which it mixes so well (Napa Cabbage Leaves with Gingered tofu and Peanut Mince, Miso Soup with Silken tofu) than it does... See more

Despite its exuberant hide-and-seek title, this cookbook features many more recipes using tofu alongside the Asian flavors with which it mixes so well (Napa Cabbage Leaves with Gingered tofu and Peanut Mince, Miso Soup with Silken tofu) than it does recipes that attempt to disguise the white menace (Curried "Chicken" Salad, Smoked Tofu with Barbecue Sauce). Madison, who succeeded at covering much ground in the hefty Vegetarian Cooking for Everyone, proves equally adept at focusing on a single subject. Her introductory material clearly explains the difference between water-packed and silken tofu and their respective uses. She also dispels the myth that marinating tofu infuses it with flavor, noting that the marinade remains on the surface. Most recipes are vegetarian, although Madison also includes Poached Salmon and Potato Salad with Fresh Herb Sauce and other non-vegetarian dishes, incorporating tofu into "regular" meals that are sure to tempt the tofu-timid. A brief chapter on... See less

Highlights: List Price: $15.95

Added on 01/02/09

Soy of Cooking Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet—high in antioxidants and... See more

Soy of Cooking Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet—high in antioxidants and phytochemicals, as well as fiber and vitamins. With more than 170 enticing recipes, this innovative cookbook shows how to combine creative techniques and easy-to-find soyfoods to make healthy starters, main dishes, desserts, and more with tempting, artful presentations. Soy of Cooking defines 30 new and traditional soyfoods, most of which can be found in supermarkets and health food stores around the country. It also includes a guide to useful cooking techniques, tips on using spices,and soyfood exchange information. "For those who think soy-based vegetarian cooking is less than gourmet, think again! Soy of Cooking is full of excellent recipes that taste superb and are made from ingredients that are readily available." —John Robbins, author of Diet... See less

Highlights: List Price: $19.95

Added on 01/02/09

It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to desserts--tofu makes the meal healthier and better. On its own, this soft, white beancurd... See more

It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to desserts--tofu makes the meal healthier and better. On its own, this soft, white beancurd has virtually no taste, but it has a remarkable ability to "drink up' the flavors and seasonings it's marinated in. Plus, tofu comes in different textures, so it's a perfect substitute for meat, fish, cheese, or eggs. You've probably heard of its almost miraculous ability to lower the risks for heart disease, cancer, and according to the newest research, Alzheimer's, but you may not have known how to prepare it. This comprehensive, all-vegetarian tofu cookbook celebrates tofu's versatility 350 ways, with easy-to-follow recipes that will expand your horizons and tickle your tastebuds: Tofruitty smoothies, Tofu huevos rancheros, banana bread, mock tuna salad, tofu "crab" cakes, tropical cheesecake escape, and even pecan pie! See less

Highlights: List Price: $19.95

Added on 01/02/09

The founder and president of Soyatech, Inc., (a leading information source for the soyfoods industry), Peter Golbitz presents ideas for incorporating soyfoods into your favorite recipes. Using tofu, tempeh, soy beans, textured soy protein, miso,... See more

The founder and president of Soyatech, Inc., (a leading information source for the soyfoods industry), Peter Golbitz presents ideas for incorporating soyfoods into your favorite recipes. Using tofu, tempeh, soy beans, textured soy protein, miso, soymilk, and soyflour, Tofu & Soyfoods Cookery provides more than 100 recipes, and all are meat- and dairy-free. Golbitz adapts classic recipes using soyfoods for every occasion from appetizers to desserts. You can try Eggless French Toast for breakfast, Mock Chicken Salad on Multigrain Potato Soy Bread for lunch, and, for dinner, perhaps Korean Barbecue Tofu or Baked Enchiladas with Beans and Tempeh, followed by a sweet treat of Fresh Blueberry Tofu Cream Pie or Vanilla Pudding. The book also includes a comprehensive list of U.S. and Canadian soyfood companies. See less

Added on 01/02/09

Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and... See more

Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Paté to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate. See less

Highlights: List Price: $18.95

Added on 01/02/09

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Added on 12/08/08

Amazon.com: EatingWell's Comfort Foods Made Healthy: The Classic Makeovers Cookbook: Jessie Price, The Editors of EatingWell: Books

Amazon.com: EatingWell's Comfort Foods Made Healthy: The Classic Makeovers Cookbook: Jessie Price, The Editors of EatingWell: Books See less

Highlights: Price: $16.47 & eligible for FREE Super Saver Shipping on orders over $25. Details

Added on 08/17/08

Stewart's ambitious new book will no doubt be an "instant classic." Good hors d'oeuvres books are not easy to find, and presentation and entertaining are Martha's specialty; her earlier Hors d'Oeuvres (1984) remains an enduring best seller. The... See more

Stewart's ambitious new book will no doubt be an "instant classic." Good hors d'oeuvres books are not easy to find, and presentation and entertaining are Martha's specialty; her earlier Hors d'Oeuvres (1984) remains an enduring best seller. The recipes in this collection reflect contemporary influences from a wide variety of cuisines, although there is a chapter of "classics"--long-time favorites from earlier books. This handbook is divided into two main sections: first, the photographs, of which there are more than 300, with every recipe shown in full color, and then over 350 recipes. There are "Layered and Stacked" hors d'oeuvres, tea sandwiches and canap s, "Skewered and Threaded" tidbits, and dozens of dips, spreads, and salsas, along with cocktails and drinks, a whole section on cheese, and more. These are followed by a smaller section called "The Guide," with menus, party-planning ideas, and glossaries of ingredients and equipment. Some of the recipes are demanding indeed, but... See less

Highlights: $35.00 Online price

Added on 08/17/08

In 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream of operating a specialty food store in the Hamptons. Since opening the Barefoot Contessa, she has written the bestselling Barefoot Contessa Cookbook and... See more

In 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream of operating a specialty food store in the Hamptons. Since opening the Barefoot Contessa, she has written the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties! She is a frequent contributor to major national magazines and writes a recurring column in O Magazine. Her new television series on entertaining can be seen on Food Network. Ina lives in East Hampton, New York, and Southport, Connecticut, with her husband, Jeffrey. See less

Highlights: * $35.00 List price * $28.00 Online price (Save 20%) * $25.20 Member price Learn About Membership

Added on 08/17/08

Giada De Laurentiis is the star of Everyday Italian on Food Network. She attended the Cordon Bleu in Paris, and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck's Spago, before starting her own catering and private-chef... See more

Giada De Laurentiis is the star of Everyday Italian on Food Network. She attended the Cordon Bleu in Paris, and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck's Spago, before starting her own catering and private-chef company, GDL Foods. The granddaughter of movie producer Dino De Laurentiis, she was born in Rome and grew up in Los Angeles, where she now lives. This is her first book. See less

Highlights: * $32.50 List price * $22.75 Online price (Save 30%) * $20.47 Member price Learn About Membership * Add to Wish List

Added on 08/17/08

With her passionate approach to food -- both preparing and eating it -- and rugged, rich recipes, British gourmet goddess Nigella Lawson has given a kick to American kitchens with her popular television show, Nigella Bites, and her series of quirky... See more

With her passionate approach to food -- both preparing and eating it -- and rugged, rich recipes, British gourmet goddess Nigella Lawson has given a kick to American kitchens with her popular television show, Nigella Bites, and her series of quirky cookbooks. See less

Highlights: * $35.00 List price * $24.50 Online price (Save 30%) * $22.05 Member price Learn About Membership * Add to Wish List

Added on 08/17/08

Ina Garten is the author of four previous cookbooks, which have sold more than three million copies: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, Barefoot Contessa Family Style, and Barefoot in Paris. Ina is also the star of the Food... See more

Ina Garten is the author of four previous cookbooks, which have sold more than three million copies: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, Barefoot Contessa Family Style, and Barefoot in Paris. Ina is also the star of the Food Network Show Barefoot Contessa, and her new line of cake mixes, marinades, and condiments can now be found at specialty food stores across America. She lives in East Hampton, New York, and New York City with her husband, Jeffrey. Visit Ina at barefootcontessa.com. See less

Highlights: * $35.00 List price * $24.50 Online price (Save 30%) * $22.05 Member price Learn About Membership * Add to Wish List

Added on 08/09/08

* Paperback: 240 pages * Publisher: Broadway (November 6, 2007) * Language: English * ISBN-10: 076792472X * ISBN-13: 978-0767924726 * Product Dimensions: 9.1 x 8.1 x 0.7 inches * Shipping Weight: 1.7 pounds (View shipping rates and policies) *... See more

* Paperback: 240 pages * Publisher: Broadway (November 6, 2007) * Language: English * ISBN-10: 076792472X * ISBN-13: 978-0767924726 * Product Dimensions: 9.1 x 8.1 x 0.7 inches * Shipping Weight: 1.7 pounds (View shipping rates and policies) * Average Customer Review: (10 customer reviews) See less

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