See this at: store.conncreek.com| Added on 04/20/08

Vineyards * The 2004 harvest began with an earlier than normal bud break and early spring heat spell. * The growing season was gentle and temperate, allowing for enhanced maturation of fruit. * Crop levels were smaller than usual, which created wine... See more

Vineyards * The 2004 harvest began with an earlier than normal bud break and early spring heat spell. * The growing season was gentle and temperate, allowing for enhanced maturation of fruit. * Crop levels were smaller than usual, which created wine with abundant aromas and juicy flavors. * Cabernet fruit from Collins Vineyard, Conn Creek’s original vineyard, provided the backbone for this bottling. Located just north of St. Helena, this vineyard produces wellstructured, small berries with concentrated, complex flavors. * In addition, grapes from 8 other sub-AVA regions of Napa Valley contributed to the blend, lending layered complexity and distinction. Winemaking * Low fermentation temperatures were utilized to protect the wine’s aromas and flavors. * Individual vineyard lots were barrel aged separately for 26 months in equal parts new and one-year-old French oak. * The final blend received fining prior to bottling to achieve supple tannin integration. The Food * Grilled tri-tip steak... See less

Highlights: Product Description Price "...elegant and smooth, yet complex with dense fruit" $25.00

See this at: huia.net.nz| Added on 03/29/08

Residual Sugar: 4.7 g/litre TA: 5.7 g/litre pH: 3.43 Alcohol: 13.4% The 2006 Pinot Gris was grown on the Anderson’s vineyard in the upper Brancott Valley and Huia Winsome Block on the clay run off from the Wither Hills. On the Anderson Vineyard the... See more

Residual Sugar: 4.7 g/litre TA: 5.7 g/litre pH: 3.43 Alcohol: 13.4% The 2006 Pinot Gris was grown on the Anderson’s vineyard in the upper Brancott Valley and Huia Winsome Block on the clay run off from the Wither Hills. On the Anderson Vineyard the soils are north facing, gently sloping, free draining clay loam with a few stones. Both blocks have a variety of old (Mission or Petit Grain) and more recently imported cultivars. The grapes were hand-picked for optimum flavour. Once at the winery the grapes were crushed, pressed and then settled overnight. Around fifty percent of the juice underwent a natural ferment and the remaining juice being inoculated with re-hydrated wine yeast. Once the initial heat of the ferment had dissipated, forty percent of the still gently fermenting Pinot Gris was moved into French oak to complete ferment and so the lees could be stirred. Then the wine was blended and prepared for bottling. The nose reveals intense ripe pear character, white peach and rich... See less

See this at: leeuwinestate.com.au| Added on 03/29/08

“This gets my vote for the greatest white wine Australia has ever produced. Utterly seamless, harmonious and seductive, a gorgeous cascade of pear, pineapple, guava, nectarine and subtle spice aromas and flavours that flow over the palate like a... See more

“This gets my vote for the greatest white wine Australia has ever produced. Utterly seamless, harmonious and seductive, a gorgeous cascade of pear, pineapple, guava, nectarine and subtle spice aromas and flavours that flow over the palate like a babbling brook in a Japanese garden. It’s amazingly refined and built to last, but it feels perfectly comfortable with itself already. The finish just sails on and on. Drink now through 2020. From Australia. 98 points” Wine Spectator, Harvey Steiman, 5th August 2004“Classic Leeuwin, classic Margaret River, intense stone fruit and grapefruit aromas, then a gloriously textured and multi-faceted palate; outstanding balance and length. RATING 97, DRINK 2012”2001 Art Series Chardonnay – highest ranked chardonnay – “Best by Variety”“Fresh, aromatic nose combines grapefruit, flowers and clove; more precise than the 2000. Juicy and bright in the mouth; more youthful and gripping than then 2000, if not quite as harmonious today. But this structured,... See less

See this at: snooth.com| Added on 03/29/08

What is design? Is it an amalgam of form and function? A compromise? Probably. The process of design is the act of combining the aesthetic with the pragmatic. It isn’t always easy, but one hopes that a successful balance is struck in the end. When... See more

What is design? Is it an amalgam of form and function? A compromise? Probably. The process of design is the act of combining the aesthetic with the pragmatic. It isn’t always easy, but one hopes that a successful balance is struck in the end. When considering wine closures, natural cork is near perfect. It performs its [...] See less

Highlights: US $299.00

See this at: winelibrary.com| Added on 03/29/08

"A to Z Oregon Pinot Noir has clear, dark garnet color with flashes of purple. Initial aromatics of ripe red fruits, violets, earth, blueberries and blackberries are followed by more subtle notes of smoke, lavender and fresh spices with hints of oak... See more

"A to Z Oregon Pinot Noir has clear, dark garnet color with flashes of purple. Initial aromatics of ripe red fruits, violets, earth, blueberries and blackberries are followed by more subtle notes of smoke, lavender and fresh spices with hints of oak and cassis. The wine is balanced, structured and succulent offering a lovely entry, interesting mid-palate and great length. Ripe tannins, balanced acidity and depth of structure offer a beautiful balance between concentration and elegance." -Winery Consumer Reviews 85+ pts. - Gary Vaynerchuk #5; VaynerPAZZZ; COLOR-great classic P/N; NOSE-tight; TASTE-dry, one dimensional, little strawberry, a little off-balance, awkward, GV-85+ If you would like to, you can review a wine here. See less

Highlights: On SALE | $13.99

See this at: pridewines.com| Added on 03/29/08

January 17, 2008 Wine Enthusiast, February 2008 Rating: 87 The gigantic flavors are there, showing the exotic, flamboyant side of Viognier. Peach, pineapple, kiwi, Key lime pie, honeysuckle blossom, roasted almond, smoky new oak and Asian spices lead... See more

January 17, 2008 Wine Enthusiast, February 2008 Rating: 87 The gigantic flavors are there, showing the exotic, flamboyant side of Viognier. Peach, pineapple, kiwi, Key lime pie, honeysuckle blossom, roasted almond, smoky new oak and Asian spices lead to a dry, honeyed finish. There’s an edgy awkwardness though, that limits elegance. Might simply be too young. Best after mid-2008. January 03, 2008 Wine Advocate, Dec. 28, 2007, Issue 174 Rating: 89 The elegantly-styled 2006 Viognier reveals peach and apricot fruit notes along with crushed rocks, excellent texture, and a medium-bodied, surprisingly crisp personality. It should drink nicely for 1-2 years. January 03, 2008 Connoisseseurs' Guide, January 2008 Rating: 90 A light note of honey overlies suggestions of blossomy fruit and scattered notes of sweet hardwood spice in the distinctive aromas of this rich and well ripened Viognier, and its fully stuffed flavors convey plenty of fruity mass and show an enriching streak of honey running... See less

Highlights: Price: $42.00