Added on 12/30/08

Surryano Hams are the American counterpart to European Prosciutto and Serrano hams. Surryanos are produced only from rare Six-Spotted Berkshire hogs...100% pasture-raised under Certified Humane ® conditions and absolutely free of antibiotics and... See more

Surryano Hams are the American counterpart to European Prosciutto and Serrano hams. Surryanos are produced only from rare Six-Spotted Berkshire hogs...100% pasture-raised under Certified Humane ® conditions and absolutely free of antibiotics and added hormones. Each perfectly marbled Surryano is dry-cured by hand with natural ingredients...and smoked in Edwards family smokehouses over smoldering hickory wood for 7 full days. Then, it's aged for more than 400 days to put the finishing touch on its unique mahogany color and rich, savory flavor. Sliced paper-thin, Surryano ham is a perfect complement to melon slices, olives, Spanish-style tapas and on bread with olive oil and chesses such as provolone and mozzarella. Ready to slice paper-thin and serve at room temperature for optimal flavor. See less

Highlights: 10214 Surryano Boneless Ham (7-9 lbs.) $115.00