"This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used." Original recipe yield: 2 - 9...
See more 
"This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used." Original recipe yield: 2 - 9 inch pies. See less 
.value, '<a href="http://www.kaboodle.com/smitty/pumpkin-pie.html"><img alt="" src="http://cn1.kaboodle.com/hi/img/2/0/0/29/7/AAAAAjhsEGIAAAAAACl6mw.jpg" width="100px" /></a>','http://www.kaboodle.com/smitty/pumpkin-pie.html','1');)
