CAKES FOR ALL SEASONS & REASONS Now, let’s get down to basics…. If you’re thinking of serving a special treat for the holidays, a birthday, anniversary, or just a simple dessert for after the dinner meal, can anything fit the bill better than CAKE?...
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CAKES FOR ALL SEASONS & REASONS Now, let’s get down to basics…. If you’re thinking of serving a special treat for the holidays, a birthday, anniversary, or just a simple dessert for after the dinner meal, can anything fit the bill better than CAKE? Of course not! There are just too many wonderful recipe’s and tastes in today’s world to even try and resist. If watching your fat intake, SPONGE CAKE is the smart choice. It is easy to prepare, and full of more air than calories. Several, well beaten egg whites, will give this cake a delightful spongy affect when baked with flour, sugar, soda, and a dash of salt. If you’re not worried about calories, then go for CHEESECAKE. It’s wonderfully rich and tasty. Full of cream cheese, eggs, sugar, Borden’s condensed milk, and baked in a graham cracker crust. What could be better? And then there’s CHOCOLATE CAKE, deep, rich, lovely chocolate. If you took a survey of people who hate chocolate, the count would most assuredly be under one tenth of one... See less 
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