Orange Pound Cake printable version | email to a friend This golden cake is dense, moist, and perfect for grilling. Are you a Creamsicle fan, or an aficionado of the vanilla ice cream/orange sherbet combo? Top a warm slice of this cake with vanilla...
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Orange Pound Cake printable version | email to a friend This golden cake is dense, moist, and perfect for grilling. Are you a Creamsicle fan, or an aficionado of the vanilla ice cream/orange sherbet combo? Top a warm slice of this cake with vanilla ice cream and be transported directly to heaven! Although the topping is optional, we recommend it highly. Tart and sour flavor, combined with sugar, makes a delightful tart-sweet sugar that, when rubbed onto the crust of the finished cake, really punches up the flavor of the orange. Cake 2 cups + 2 tablespoons (14 7/8 ounces) granulated sugar 1 cup (2 sticks, 8 ounces) unsalted butter 1 1/2 teaspoons salt 1/4 teaspoon baking soda 1 1/2 teaspoons baking powder 2 teaspoons vanilla extract 1/2 teaspoon orange oil or Fiori di Sicilia flavor grated rind of one orange (optional) 5 large eggs 1/2 cup (4 3/4 ounces) frozen orange juice concentrate, thawed or softened 2 tablespoons (1 ounce) freshly squeezed lemon juice 2 1/2 cups (10 1/2 ounces)... See less 
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