See this at: wholefoodsmarket.com| Added on 11/11/09

sallyjpa wrote: Unfortunately, both made with coconut oil and made with shortening, this crust failed. It had the downfall of many gluten-free foods: looked like the real thing, but tasted awful. Very floury, very crumbly. Perhaps it works with... See more

sallyjpa wrote: Unfortunately, both made with coconut oil and made with shortening, this crust failed. It had the downfall of many gluten-free foods: looked like the real thing, but tasted awful. Very floury, very crumbly. Perhaps it works with butter, but it doesn't work with the subs. See less

See this at: find.myrecipes.com| Added on 11/01/09

* Cake: * Cooking spray * 1 tablespoon all-purpose flour * 3/4 cup egg substitute * 1/3 cup granulated sugar * 1/3 cup applesauce * 1 (15-ounce) can pumpkin * 2 teaspoons pumpkin-pie spice * 1 (18.25-ounce) package yellow cake mix (such as Betty... See more

* Cake: * Cooking spray * 1 tablespoon all-purpose flour * 3/4 cup egg substitute * 1/3 cup granulated sugar * 1/3 cup applesauce * 1 (15-ounce) can pumpkin * 2 teaspoons pumpkin-pie spice * 1 (18.25-ounce) package yellow cake mix (such as Betty Crocker) * Frosting: * 2/3 cup (6 ounces) tub-style light cream cheese * 1 1/4 teaspoons vanilla extract * 3 1/2 cups powdered sugar See less

See this at: foodnetwork.com| Added on 08/08/09

For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken,...

See this at: cooks.com| Added on 07/10/09

1 egg 2 (6 oz. each) cartons blueberry yogurt 1/4 c. oil 2 c. all purpose flour 1/2 c. sugar 3 tsp. baking powder 1/4 tsp. salt 1 c. fresh blueberries...

See this at: housebeautiful.com| Added on 07/10/09

Strata is the bread pudding of savory egg dishes. This super-easy treat generally includes cubes or slices of bread that have been soaked in custard, then baked in a casserole dish or a rectangular baking pan. This is a great make-ahead dish — it... See more

Strata is the bread pudding of savory egg dishes. This super-easy treat generally includes cubes or slices of bread that have been soaked in custard, then baked in a casserole dish or a rectangular baking pan. This is a great make-ahead dish — it tastes best if you prepare it the day before and let it soak overnight before baking. Like many egg dishes, a strata can incorporate all sorts of different ingredients, so there's a lot of flexibility here. 5 cups of cubed French bread (with crust) Grated cheese (see Variations) 10 large eggs 1 quart whole milk 1 teaspoon dry mustard 1 teaspoon salt Filling ingredients (see Variations) 1. Butter a 9 x 13-inch baking dish. Put the bread cubes in the dish and sprinkle them with the cheese. In a large bowl, whisk together the eggs, milk, mustard, and salt. Pour the egg mixture over the bread cubes. Sprinkle the filling ingredients over the egg mixture and fold them in gently. Cover and chill for at least 4 hours and up to 24 hours. 2. Heat the... See less

See this at: kraftfoods.com| Added on 07/10/09

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan. SPREAD ice cream...

See this at: kraftfoods.com| Added on 06/14/09

" Excellent! I followed reccomondation of using strawberries as a topping and I also drizzled some chocolate syrup on top. It looked great and WAS...

See this at: foodnetwork.com| Added on 06/06/09

* 1 teaspoon allspice * 1/4 cup red onion, chopped * 1/2 cup green onions, chopped * 2 tablespoons extra-virgin olive oil * 1/4 cup orange juice,...

See this at: bobsredmill.com| Added on 05/25/09

Preheat oven to 350 degrees. Lightly spray muffin tin with nonstick vegetable spray, set aside. Cream together sugar and shortening; beat in eggs. Mix together flour, salt and baking powder. Add flour mixture to egg mixture alternately with the milk.... See more

Preheat oven to 350 degrees. Lightly spray muffin tin with nonstick vegetable spray, set aside. Cream together sugar and shortening; beat in eggs. Mix together flour, salt and baking powder. Add flour mixture to egg mixture alternately with the milk. Don't overmix. Stir in vanilla. Pour into prepared muffin tins. Bake approximately 20 minutes or until done. Makes 12 muffins. NUTRITIONAL INFORMATION Servings Size: 1 Muffin Calories 100, Calories from Fat 30, Total Fat 3.5g, Saturated Fat 1g, Cholesterol 35mg, Sodium 140mg, Total Carbohydrate 15g, Dietary Fiber 0g, Sugars 5g and Protein 3g. See less

See this at: oldbay.com| Added on 05/25/09

Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY® can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks.

Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY® can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks. See less

See this at: eatbetteramerica.com| Added on 05/24/09

I made 2 batches with this recipe. In the first batch, i substituted "i can't believe it's not butter" for the butter and 1/4 cup applesauce for the egg. the cookies were good (based on critics :) but a bit flat. In the second batch, i actually... See more

I made 2 batches with this recipe. In the first batch, i substituted "i can't believe it's not butter" for the butter and 1/4 cup applesauce for the egg. the cookies were good (based on critics :) but a bit flat. In the second batch, i actually "messed" up. I used the same butter substitute, substituted 1/4 cup applesauce for the canola oil, but instead of substituting for the egg, i actually added the egg plus 1T water/1T flaxseed. The mixture was very sticky/doughy, so i added another 1/2 cup of flour. These actually baked up nice (not flat!) and were very soft/chewy. go figure! Posted at 8:03 AM on April 30 2009 by chelle17 , See less

See this at: find.myrecipes.com| Added on 05/24/09

(Only you will be able to view, print, and edit this Note)

(Only you will be able to view, print, and edit this Note) See less

See this at: find.myrecipes.com| Added on 05/24/09

The tostadas can easily become soft tacos if you skip broiling the tortillas. Serve with black beans.

The tostadas can easily become soft tacos if you skip broiling the tortillas. Serve with black beans. See less

See this at: foodnetwork.com| Added on 05/23/09

* 3/4 pound lean ground beef (90 percent lean or higher) * 2 cloves garlic, minced * 1 (15.5-ounce) can black beans, drained and rinsed * 1 tablespoon...

See this at: landolakes.com| Added on 05/17/09

Fajitas Ingredients: | 1 1/2 pounds beef flank steak or skirt steak | 1 tablespoon vegetable oil | 1 medium green bell pepper, cut into 2x1/4-inch strips | 1 medium onion, cut into 1/4-inch slices | 12 (8-inch) flour tortillas, warmed | Sour cream,... See more

Fajitas Ingredients: | 1 1/2 pounds beef flank steak or skirt steak | 1 tablespoon vegetable oil | 1 medium green bell pepper, cut into 2x1/4-inch strips | 1 medium onion, cut into 1/4-inch slices | 12 (8-inch) flour tortillas, warmed | Sour cream, if desired | Guacamole, if desired Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight. Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices. Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes). To serve, place... See less

See this at: hunts.com| Added on 05/17/09

* Preheat oven to 450F. Mix tomato sauce and Italian seasoning in small bowl until well blended. Spread evenly onto crusts. * Sprinkle pizzas evenly with cheese; top with pepperoni. Place on ungreased baking sheet. * Bake on center oven rack in oven... See more

* Preheat oven to 450F. Mix tomato sauce and Italian seasoning in small bowl until well blended. Spread evenly onto crusts. * Sprinkle pizzas evenly with cheese; top with pepperoni. Place on ungreased baking sheet. * Bake on center oven rack in oven 8 to 10 minutes, or until edges of crusts are lightly browned and cheese is melted. See less

See this at: hunts.com| Added on 05/17/09

* Preheat oven to 400F. Spray rimmed baking sheet with cooking spray; set aside. Unfold 1 sheet of puff pastry onto lightly floured surface; roll out to 12-inch square. Crimp edges; place on prepared baking sheet. * Spread pesto evenly over puff... See more

* Preheat oven to 400F. Spray rimmed baking sheet with cooking spray; set aside. Unfold 1 sheet of puff pastry onto lightly floured surface; roll out to 12-inch square. Crimp edges; place on prepared baking sheet. * Spread pesto evenly over puff pastry. Sprinkle with 1/2 cup cheese then add tomato slices in a single layer. Finish by topping evenly with remaining cheese. * Bake 17 to 20 minutes, or until golden brown. Garnish with some fresh basil, if desired. For small bites, cut into 16 pieces. Serve immediately. See less

See this at: eatbetteramerica.com| Added on 05/17/09

1. Heat oven to 425°F. | 2. In medium bowl, combine flour, cocoa, baking soda and salt. | 3. In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in milk just... See more

1. Heat oven to 425°F. | 2. In medium bowl, combine flour, cocoa, baking soda and salt. | 3. In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in milk just until blended. | 4. Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched. | 5. Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies. See less

See this at: foodnetwork.com| Added on 05/17/09

Preheat oven to 350 degrees F. In a small pot heat milk and butter with salt and pepper, to taste, over low heat. Bring to a simmer. Layer the sliced...

Highlights: $49.95

See this at: kraftfoods.com| Added on 05/16/09

" This is such a fantastic recipe that I even make it during the winter, underneath my stove's broiler. It has such a fresh taste even if you use the...

See this at: foodnetwork.com| Added on 05/16/09

* 8 ounces turkey breakfast sausage , removed from casing and crumbled into small pieces * 1 teaspoon extra-virgin olive oil * 8 ounces mushrooms,...

See this at: foodnetwork.com| Added on 05/16/09

Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside. Place egg whites and cream of tartar in a clean, dry bowl of a...

See this at: wholefoodsmarket.com| Added on 05/03/09

Butter cream frostings like this one are a perfect match for Strawberry Cake or Carob Cake. Simply omit the frosting in the original recipe and replace it with this vanilla version, if you like. Ingredients 8 tablespoons (1 stick) butter, softened 1... See more

Butter cream frostings like this one are a perfect match for Strawberry Cake or Carob Cake. Simply omit the frosting in the original recipe and replace it with this vanilla version, if you like. Ingredients 8 tablespoons (1 stick) butter, softened 1 (1-pound) box powdered sugar 3 to 4 tablespoons milk 2 teaspoons vanilla extract Method Using an electric mixer, cream butter in a mixing bowl until fluffy. Sift in sugar and continue to cream until light and fluffy. Add milk and vanilla extract and blend completely. Nutrition Per Serving (71g-wt.): 290 calories (90 from fat), 10g total fat, 6g saturated fat, 0g dietary fiber, 0g protein, 51g carbohydrate, 25mg cholesterol, 5mg sodium Tags:No-cook, Family Friendly, Cooking with Kids, American, Vegetarian Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product... See less

See this at: wholefoodsmarket.com| Added on 05/03/09

Preheat oven to 350°F. Place butter in a 9-inch square baking pan or in a small cast iron skillet. Put the pan in the preheating oven until butter is melted. Remove from oven and tilt the pan back and forth to coat. Set aside. Mix corn meal, soy... See more

Preheat oven to 350°F. Place butter in a 9-inch square baking pan or in a small cast iron skillet. Put the pan in the preheating oven until butter is melted. Remove from oven and tilt the pan back and forth to coat. Set aside. Mix corn meal, soy flour, brown rice flour, salt, brown sugar and baking soda together. Add egg, milk and melted butter. Combine with a few strokes, not overbeating. Pour into prepared pan and bake for 25 to 30 minutes. Nutrition Per Serving (98g-wt.): 210 calories (40 from fat), 4.5g total fat, 2g saturated fat, 9g protein, 35g total carbohydrate (3g dietary fiber, 5g sugar), 40mg cholesterol, 450mg sodium Tags:Make-ahead, Family Friendly, Gluten Free, Vegetarian, Wheat Free Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.... See less

See this at: wholefoodsmarket.com| Added on 05/03/09

Serve this hearty dish alongside grilled meats. Feel free to use leftover brown rice in this recipe, and other grains such as wild rice and quinoa also work well. Ingredients 2 tablespoons extra virgin olive oil 2 cloves garlic, finely chopped 1... See more

Serve this hearty dish alongside grilled meats. Feel free to use leftover brown rice in this recipe, and other grains such as wild rice and quinoa also work well. Ingredients 2 tablespoons extra virgin olive oil 2 cloves garlic, finely chopped 1 large onion, chopped 1 red bell pepper, chopped 1 (8-ounce) package sliced mushrooms 1 medium zucchini, chopped 1 medium yellow summer squash, chopped 1 (14.5-ounce) can diced tomatoes, drained 1/2 teaspoon sea salt Freshly ground black pepper 4 cups cooked long-grain brown rice 1/3 cup grated Parmesan cheese 2 eggs, beaten 2 tablespoons chopped parsley 2 tablespoons chopped oregano 2 tablespoons chopped chives Method In a large skillet, warm olive oil over medium heat. Add garlic and onion and cook, stirring frequently, until tender, about 5 minutes. Add bell pepper, mushrooms, zucchini and yellow squash. Cook, stirring frequently, until vegetables are just tender, 5 minutes. Add tomatoes and cook 2 minutes longer. Add salt and pepper. In a... See less

See this at: wholefoodsmarket.com| Added on 05/03/09

The addition of brown rice flour helps firm this quiche, however, wheat or spelt flour can be substituted. While excellent with Romano cheese, feel free to substitute any favorite grated cheese. Ingredients 1 tablespoon extra virgin olive oil 1/2... See more

The addition of brown rice flour helps firm this quiche, however, wheat or spelt flour can be substituted. While excellent with Romano cheese, feel free to substitute any favorite grated cheese. Ingredients 1 tablespoon extra virgin olive oil 1/2 large onion, diced 2 cups broccoli florets, cut into 1-inch pieces 4 large eggs 1 cup low fat milk 1/3 cup freshly grated Pecorino Romano cheese 1/2 teaspoon sea salt or to taste Freshly ground black pepper 1/2 teaspoon dried oregano 1/4 cup brown rice flour Dash of paprika Method Preheat oven to 350°F. Spray a 9-inch square baking dish with nonstick olive oil cooking spray and set aside. In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until softened, about three minutes. Add broccoli and cook about five minutes or until just tender. Transfer vegetables to prepared pan. In a large bowl, beat together eggs, milk, Romano cheese, salt, pepper and oregano. Whisk in rice flour. Pour egg mixture evenly over... See less

See this at: wholefoodsmarket.com| Added on 05/03/09

Serve with beans, soft tortillas and your favorite salsa. Ingredients 1 1/2 tablespoons canola oil 1 onion, diced 3 garlic cloves, sliced 2 to 3 jalapeño peppers, seeded and chopped 1 1/2 cups long-grain brown rice 3/4 cup crushed canned tomatoes 1... See more

Serve with beans, soft tortillas and your favorite salsa. Ingredients 1 1/2 tablespoons canola oil 1 onion, diced 3 garlic cloves, sliced 2 to 3 jalapeño peppers, seeded and chopped 1 1/2 cups long-grain brown rice 3/4 cup crushed canned tomatoes 1 teaspoon ground ancho or other chili powder 1 1/2 teaspoons fine sea salt Method Heat oven to 350°F. In an ovenproof saucepan or small Dutch oven, heat oil on top of the stove over medium-high heat. Add onion, garlic and jalapeño peppers and cook, stirring, 4 minutes. Stir in rice and cook 1 minute more. Add 2 3/4 cups water and remaining ingredients; bring to a boil, stir and cover. Place in oven and bake until rice is tender, about 50 minutes. Nutrition Per serving (about 8oz/217g-wt.): 230 calories (45 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 640mg sodium, 41g total carbohydrate (4g dietary fiber, 2g sugar), 5g protein Tags:Mexican, Dairy Free, Gluten Free, Sugar Conscious, Vegan, Vegetarian, Wheat Free Note: We've... See less