See this at: bluewillowinn.com| Added on 12/31/06

Sample Menu Sample Menu (Friday/Saturday Dinner) | Fried Chicken Roast Beef & Gravy Baked Ham Seafood Au gratin -------------------- Green Beans Corn on the Cob Creamed Potatoes Candied Yams Pinto Beans Macaroni & Cheese Stewed Apples Fried Green... See more

Sample Menu Sample Menu (Friday/Saturday Dinner) | Fried Chicken Roast Beef & Gravy Baked Ham Seafood Au gratin -------------------- Green Beans Corn on the Cob Creamed Potatoes Candied Yams Pinto Beans Macaroni & Cheese Stewed Apples Fried Green Tomatoes / Chutney Turnip Greens ---------------------- Chocolate Cake Peanut Butter Pie Lemon Meringue Pie Coconut Cake Assorted Cookies Pecan Pie Apple Pie Peach Cobbler Whole Baked Salmon Fried Shrimp Boiled Shrimp Fried Scallops Catfish / Hushpuppies Crab Legs Ribs Pork BBQ Fried Chicken Prime Rib ------------------------------ Corn on the Cob Green Beans Baked Beans Macaroni & Cheese Roasted Red Potatoes Fried Green Tomatoes / Chutney Candied Yams Cheese Grits Collard Greens ---------------------- Chocolate Cake Peanut Butter Pie Lemon Meringue Pie Coconut Cake Assorted Cookies Pecan Pie Apple Pie Peach Cobbler See less

See this at: nymetro.com| Added on 04/04/06

Old Devil Moon has hillbilly chic down pat, with taxidermy wall hangings, strings of lights, and plastic flower garlands—though it sometimes misses the mark when it comes to down-home flavor. Despite bland side dishes like rice hash or... See more

Old Devil Moon has hillbilly chic down pat, with taxidermy wall hangings, strings of lights, and plastic flower garlands—though it sometimes misses the mark when it comes to down-home flavor. Despite bland side dishes like rice hash or mac-and-cheese, generous portions and a laid-back atmosphere attract crowds who chow down on saucy BBQ ribs, fried catfish, and po-boy sandwiches. Vegetarians looking for some Southern comfort will be pleased to discover BBQ tofu and portobello "ribs." Make sure to save room for peanut-butter pie and an assortment of fresh fruit cobblers and pies. — Sandra Nygaard See less

Highlights: From the Gothamist: String lights, plastic flower garlands, old maps, and taxidermy pepper the walls at Old Devil Moon, a home-cookin', vegetarian-friendly East Village joint. Heaping portions of portabella "ribs" and BBQ tofu please the veggies, while other comfort-food favorites like mac...

See this at: southflorida.com| Added on 02/28/06

I love this place! I was there with my sister two years ago on vacation. The cook and bartender went out of their way to be friendly, even gave my sister the batteries out of the TV remote when her camera batteries died! Don't bash the Cook!He's the... See more

I love this place! I was there with my sister two years ago on vacation. The cook and bartender went out of their way to be friendly, even gave my sister the batteries out of the TV remote when her camera batteries died! Don't bash the Cook!He's the best!I went there last week with 5 others from work, (we were there on business) We are booking our next interview session at Hollywood Beach March 1st and 2nd instead of Miami. Can't wait to go back! See less

Highlights: We noticed they have increased the price to $10 from $8.

See this at: happycow.net| Added on 02/07/06

Review: well I just want it to be known that I love the reggae shack cafe, I personally have never had a problem with the food or service and I have been eating there for about a year now. i really really really love the food at the reggae and my 3... See more

Review: well I just want it to be known that I love the reggae shack cafe, I personally have never had a problem with the food or service and I have been eating there for about a year now. i really really really love the food at the reggae and my 3 year old son love the fried plantains. I think It is a must try if you new to Gainesville. Here is a list of other great restaurants I think all new commer should try. Steamers, Tops, Maudes, Chop Stixs, Harvest tyme cafe and Liquid ginger which is located in the sun center and my favorite restaurant :) but definatly try the Reggae Shack and all these other great places. See less

See this at: mrbreakfast.com| Added on 02/07/06

Noisy heaven, but heaven just the same. The raucous din of your fellow diners may make it harder to hear your friend one seat down inquiring after...

See this at: ellas-deli.com| Added on 01/26/06

Award winning kosher-style deli and ice cream parlor. Includes restaurant history, menu, images of displays and information on the carousel.

Award winning kosher-style deli and ice cream parlor. Includes restaurant history, menu, images of displays and information on the carousel. See less

Highlights: This is the ice cream parlor and deli I daydream about. I loved this place in Madison. I wish we were down the block from it. Wonderful for kids, for grown-ups, for everyone.

See this at: invernessalive.com| Added on 01/25/06

"It’s casual fine dining," said Chef Kieth Chan Sezz, the restaurant’s owner "You can come in a pair of jeans, or you can come dressed up, it's about variety I try to keep everything very eclectic." Once inside this century home the first thing you... See more

"It’s casual fine dining," said Chef Kieth Chan Sezz, the restaurant’s owner "You can come in a pair of jeans, or you can come dressed up, it's about variety I try to keep everything very eclectic." Once inside this century home the first thing you will notice is the unique charm, then there is the art, you see the Chatea also doubles as an art gallery from time to time.Original works are always on display and for sale. Next up the food..... oh the food! Chef Kieth has put together a uncompromising menu of diversity and quality with such dishes as herb-rack of spring lamb and honey lavender poule or linguini New Orleans, just to name a few. There are no shortage's of vegetarian entrées each night. See less

See this at: restaurant.com| Added on 01/25/06

"It’s casual fine dining," said Chef Keith Chan Sezz, the restaurant’s owner "You can come in a pair of jeans, or you can come dressed up, it's about variety I try to keep everything very eclectic." Once inside this century home the first thing you... See more

"It’s casual fine dining," said Chef Keith Chan Sezz, the restaurant’s owner "You can come in a pair of jeans, or you can come dressed up, it's about variety I try to keep everything very eclectic." Once inside this century home the first thing you will notice is the unique charm, then there is the art, you see the Chateau also doubles as an art gallery from time to time. Original works are always on display and for sale. Next up the food..... oh the food! Chef Keith has put together a uncompromising menu of diversity and quality with such dishes as herb-rack of spring lamb and honey lavender poule or linguini New Orleans, just to name a few. There are no shortage's of vegetarian entrées each night. The Chateau also offers a selection of appetizers and desserts each evening. Past selections have included appetizers of mussels diablo and shrimp scampi. . Patrons also tried desserts of chocolate mousse and almond truffles. See less

Highlights: $25 Dining Certificate YOUR PRICE: $10.00