Added on 07/01/09

Shippy, gen or slashy, fanfic is a girl's best friend! For fans, readers and writers of fan fiction.

Shippy, gen or slashy, fanfic is a girl's best friend! For fans, readers and writers of fan fiction. See less

Highlights: $23.99

Added on 01/09/08

Nocturne... overnight mineral treatment (Samples are available, please scroll down to the bottom of the page) A mineral formula with skin-nourishing vitamins, herbal extracts and amino-acid rich silk powder. Our formula doesn't contain minerals that... See more

Nocturne... overnight mineral treatment (Samples are available, please scroll down to the bottom of the page) A mineral formula with skin-nourishing vitamins, herbal extracts and amino-acid rich silk powder. Our formula doesn't contain minerals that just make your skin "look" good... it contains ingredients that will make your skin ACT better. Active ingredients that provide beneficial purpose for your skin's wellbeing. Apply a thin layer of Nocturne before bedtime, and throughout the night, your own skin activates the host of skin-loving and nurturing ingredients. About the Ingredients: Mineral concentrate powder contains 72 micro and macro minerals. It is extracted from untouched mineral deposits from the earth estimated to have been formed during the Triassic-Jurassic periods, approximately 150 to 200 million years ago. It is the most complete source of naturally occurring micronutrients known to exist. Mineral concentrate increases cell turnover, is anti-inflammatory and nourishing... See less

Highlights: Retail: $28.00

Added on 10/17/07

The phenomenal series set in a future New York City returns as NYPSD Lt. Eve Dallas hunts for the killer of a seemingly ordinary history teacher-and uncovers some extraordinary surprises. Craig Foster's death devastated his young wife, who'd sent him... See more

The phenomenal series set in a future New York City returns as NYPSD Lt. Eve Dallas hunts for the killer of a seemingly ordinary history teacher-and uncovers some extraordinary surprises. Craig Foster's death devastated his young wife, who'd sent him to work that day with a lovingly packed lunch. It shocked his colleagues at the private school, too, and as for the ten-year-old girls who found him in his classroom in a pool of bodily fluids-they may have been traumatized for life. Eve soon determines that Foster's homemade lunch was tainted with deadly ricin, and that Mr. Foster's colleagues have some startling secrets of their own. It's Eve's job to sort it out- and discover why someone would have done this to a man who seemed so inoffensive, so pleasant . . . so innocent. Now Magdalena Percell . . . there's someone Eve can picture as a murder victim. Possibly at Eve's own hands. The slinky blonde-an old flame of her billionaire husband, Roarke-has arrived in New York, and she's... See less

Added on 10/17/07

Knitting is more popular today than it has been for decades-it's been called "the hot new hobby" and even "the new yoga." The latest generation of knitters thrives on quick projects that are creative, fulfilling, and relaxing-and can fit into a busy... See more

Knitting is more popular today than it has been for decades-it's been called "the hot new hobby" and even "the new yoga." The latest generation of knitters thrives on quick projects that are creative, fulfilling, and relaxing-and can fit into a busy lifestyle. Weekend Knitting collects 50 unique, innovative projects and ideas for the beginning- and intermediate-level knitter, many of which can be made in a weekend or less. Every project is presented in full-color photographs and with clear instructions. Weekend Knitting also features beautiful photos shot in and around real homes, evoking perfect knitting weekends filled with fresh air, friends, and delicious food. Longtime knitting expert Melanie Falick has also brought together quotes about knitting, creativity, and balanced living from such diverse sources as Virginia Woolf, Pablo Picasso, and Saint Francis of Assisi. Recipes for treats such as hot cocoa and butter cookies and tips about fun and stress-reducing activities like... See less

Added on 10/17/07

Knitting is hot, with 4 million newcomers in the last few years joining a core group of 38,000,000 knitters nationwide. And these are primarily young, creative, connected chicks with sticks who are coming together in living rooms, knitting cafes, and... See more

Knitting is hot, with 4 million newcomers in the last few years joining a core group of 38,000,000 knitters nationwide. And these are primarily young, creative, connected chicks with sticks who are coming together in living rooms, knitting cafes, and chic yarn stores, and making everything from funky hats to bikinis.In Stitch 'n Bitch, Debbie Stoller-founder of the first Stitch 'n Bitch knitting group in New York City-covers every aspect of knitting and the knitting-together lifestyle: the how-to, the when-to, the what-to, the why-to. Writing with wit and attitude (The Knitty-Gritty, Blocking for Blockheads), she explains the different types of needles and yarns (and sheep, too) and all the techniques from basic to fancy, knit to purl to cast-off. She also shares her special brand of corrective surgery for when things go wrong, and offers fun and informative sidebars on such topics as how to find the best yarn for less, how to make a buttonhole, knitting etiquette, and what tools to... See less

Added on 10/17/07

Join the movement! Four million strong and counting, hip, young chicks with sticks are putting a whole new spin on knitting--while turning last fall's Stitch 'n Bitch: The Knitter's Handbook into a surprise national bestseller (from The New York... See more

Join the movement! Four million strong and counting, hip, young chicks with sticks are putting a whole new spin on knitting--while turning last fall's Stitch 'n Bitch: The Knitter's Handbook into a surprise national bestseller (from The New York Times to the L.A. Times to BookSense) with 215,000 copies in print. So influential is the book that the number of Stitch 'n Bitch knitting groups tripled in the past six months--spawning a Stitch 'n Bitch Nation.Written by Stitch 'n Bitch author Debbie Stoller, Stitch 'n Bitch Nation features 50 hip, new, even funkier and more fabulous patterns by Stitch 'n Bitch designers, who come from San Francisco to Brooklyn, Chicago to Cambridge to St. Paul, Minnesota. The Om Yoga Mat Bag. Felted Monster Slippers. The London Calling Union Jack Sweater, because even punks get cold in winter. A Double-Duty Shrug. Polka Dot Tankini. That '70s Poncho. The Boob Tube. Spiderweb Capelet, Cabled Newsboy Cap, Chunky Baby Booties and Baby Bunny Hat. And the most... See less

Added on 10/17/07

Includes tips on how to conserve your fashion dolls, and shows how to restore well-loved fashion dolls to their former beauty. 100 color photos guide the reader through the process of refurbishing dolls that have been torn, marred by ink, or have... See more

Includes tips on how to conserve your fashion dolls, and shows how to restore well-loved fashion dolls to their former beauty. 100 color photos guide the reader through the process of refurbishing dolls that have been torn, marred by ink, or have tangled or missing hair. You've got the doll. Now you can get direction! See less

Added on 10/17/07

Morocco is an exhilarating combination of vivid sensuality and intense spirituality, an intoxicating blend of cultures. Berber, Arab, French, English, and Spanish: the country's rich mixture of heritages is matched by its geography, which ranges from... See more

Morocco is an exhilarating combination of vivid sensuality and intense spirituality, an intoxicating blend of cultures. Berber, Arab, French, English, and Spanish: the country's rich mixture of heritages is matched by its geography, which ranges from coast to mountain to desert. This revised edition of Living in Morocco celebrates the indigenous arts of a country at the height of a cultural renaissance. Morocco is known for fine leather and for pottery that dates back a thousand years. Berber rugs are justly famous, and there is a thriving tradition of woodworking, especially in the native thuya wood. Most extraordinary, though, is Morocco's decorative painting and tilework, where, forbidden by religion to depict human figures, craftsmen have developed a vocabulary of pattern and ornament. The book is filled with brightly colored ceilings, decorated courtyards and walls, plaster of Paris carved and painted in intricate geometrics, tiles so small that 150 could fit in a matchbox.... See less

Added on 10/17/07

Indian style is eclectic, according to Monisha Bharadwaj, blending the influences of many cultures into its decorative schemes. Through vivid descriptions and 250 color photos of Indian homes, this book explores both the practical and inspirational... See more

Indian style is eclectic, according to Monisha Bharadwaj, blending the influences of many cultures into its decorative schemes. Through vivid descriptions and 250 color photos of Indian homes, this book explores both the practical and inspirational qualities of Indian decor. It explains the diverse origins of the ornamentation that epitomizes Indian style; elaborates on the differences between regional decorative traditions; and presents the treatments of doors, windows, floors, and walls that can be emulated in the Western home. India Style discusses living spaces and their purposes, including relaxation, eating, and sleeping. See less

Added on 10/17/07

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother’s “a pinch of this” technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce,... See more

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother’s “a pinch of this” technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad. See less

Added on 10/17/07

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Added on 10/17/07

The long-awaited, eagerly anticipated, arguably over-hyped Harry Potter and the Half-Blood Prince has arrived, and the question on the minds of kids, adults, fans, and skeptics alike is, "Is it worth the hype?" The answer, luckily, is simple: yep. A... See more

The long-awaited, eagerly anticipated, arguably over-hyped Harry Potter and the Half-Blood Prince has arrived, and the question on the minds of kids, adults, fans, and skeptics alike is, "Is it worth the hype?" The answer, luckily, is simple: yep. A magnificent spectacle more than worth the price of admission, Harry Potter and the Half-Blood Prince will blow you away. However, given that so much has gone into protecting the secrets of the book (including armored trucks and injunctions), don't expect any spoilers in this review. It's much more fun not knowing what's coming--and in the case of Rowling's delicious sixth book, you don't want to know. Just sit tight, despite the earth-shattering revelations that will have your head in your hands as you hope the words will rearrange themselves into a different story. But take one warning to heart: do not open Harry Potter and the Half-Blood Prince until you have first found a secluded spot, safe from curious eyes, where you can tuck in for a... See less

Added on 10/17/07

North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula... See more

North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared... See less

Added on 10/17/07

Everyone in town thinks Meg Murry is volatile and dull-witted, and that her younger brother, Charles Wallace, is dumb. People are also saying that their physicist father has run off and left their brilliant scientist mother. Spurred on by these... See more

Everyone in town thinks Meg Murry is volatile and dull-witted, and that her younger brother, Charles Wallace, is dumb. People are also saying that their physicist father has run off and left their brilliant scientist mother. Spurred on by these rumors and an unearthly stranger, the tesseract-touting Mrs Whatsit, Meg and Charles Wallace and their new friend Calvin O'Keefe embark on a perilous quest through space to find their father. In doing so, they must travel behind the shadow of an evil power that is darkening the cosmos, one planet at a time. This is no superhero tale, nor is it science fiction, although it shares elements of both. The travelers must rely on their individual and collective strengths, delving deep within themselves to find answers. A well-loved classic and 1963 Newbery Medal winner, Madeleine L'Engle's A Wrinkle in Time is sophisticated in concept yet warm in tone, with mystery and love coursing through its pages. Meg's shattering, yet ultimately freeing,... See less

Added on 10/17/07

They were watching...and waitingAt twelve, Maggie had been thrown out of more boarding schools than she cared to remember. "Impossible to handle," they said -- nasty, mean, disobedient, rebellious, thieving -- anything they could say to explain why... See more

They were watching...and waitingAt twelve, Maggie had been thrown out of more boarding schools than she cared to remember. "Impossible to handle," they said -- nasty, mean, disobedient, rebellious, thieving -- anything they could say to explain why she must be removed from the school.Maggie was thin and pale, with shabby clothes and stringy hair, when she arrived at her new home. "It was a mistake to bring her here," said Maggie's great-aunts, whose huge stone house looked like another boarding school -- or a prison. But they took her in anyway. After all, aside from Uncle Morris, they were Maggie's only living relatives.But from behind the closet door in the great and gloomy house, Maggie hears the faint whisperings, the beckoning voices. And in the forbidding house of her ancestors, Maggie finds magic...the kind that lets her, for the first time, love and be loved. See less

Added on 10/17/07

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Added on 10/17/07

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Added on 10/17/07

Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about... See more

Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes. You can create these exotic foods in your own kitchen no matter where you live. Whether you are rediscovering West African foods or experiencing them for the first time, the author guides you through the ingredients and recipes with clear, easy steps. This book contains 70 full-colour photographs, sources and tips for buying tropical foods, a bibliography and an index. You can begin your journey today! See less

Added on 10/17/07

Samosas, rotis, tandoori chicken, and biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavouring, they need not be complicated to create in your own kitchen. This book... See more

Samosas, rotis, tandoori chicken, and biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavouring, they need not be complicated to create in your own kitchen. This book written by two experienced instructors of Indian cuisine simplifies ingredients and traditional techniques. They have developed recipes that are easy for beginners to make, without sacrificing the rich taste that is the signature of great Indian food. Try some chai for an elegant afternoon tea or make some masala chicken served with a biryani, raita, and naan bread for a royal feast! Simply Indian also features a wide variety of meatless dishes for a complete vegetarian meal. See less

Added on 10/17/07

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Added on 10/17/07

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Added on 10/17/07

Stephanie Pearl-McPhee, the best-selling author of At Knit’s End: Meditations for Women Who Knit Too Much and celebrated blogger and humorist of the knitting world, is back! Funnier than ever, Pearl-McPhee continues her running dialogue with her... See more

Stephanie Pearl-McPhee, the best-selling author of At Knit’s End: Meditations for Women Who Knit Too Much and celebrated blogger and humorist of the knitting world, is back! Funnier than ever, Pearl-McPhee continues her running dialogue with her knitting compatriots — cheering them on to ever-greater heights in the climb to make knitting universally recognized as THE peak life experience. Both a celebration of knitting and a sourcebook for practical information, this book is a collection of useful advice and emotional support for the knitter. Pearl-McPhee examines essential truisms of knitting, side by side with tongue in-cheek warnings, realities, and fantasies about the act of knitting and the people who do it. In chapters on everything from yarn needles, gauge, and knitting bag essentials to hats, socks, shawls, and sweaters, Pearl-McPhee unravels the mysteries of what it is that makes knitting click, from the inside out. She dares to question longstanding rules and uncover the true... See less

Added on 10/17/07

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and... See more

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant–and the recipes that helped to make them both indelible and irreplaceable.Angelou tells us about the time she was expelled from school for being afraid to speak–and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn’t know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn’t lost–she did experience her initial taste of a savory onion tart. She recounts her very first night in her new... See less

Added on 10/17/07

Lacy, sexy summer tops. Chic, cozy sweaters. Chunky, funky hats and colorfully crafty afghans—it all starts with the single, simple act of wrapping a hook around a strand of yarn. Then come the stitches, the flourishes, the unlimited creativity.... See more

Lacy, sexy summer tops. Chic, cozy sweaters. Chunky, funky hats and colorfully crafty afghans—it all starts with the single, simple act of wrapping a hook around a strand of yarn. Then come the stitches, the flourishes, the unlimited creativity. Stylish, cheeky in tone, chock-full of information and inspiration, this is the indispensable guide. Learn the skills. Speak the lingo. Make the stuff. And give old granny square a chance. See less

Added on 10/17/07

The drama of Mexico's tumultuous history--the rise and fall of the Olmec and Maya civilizations, the magnificent Aztec world that greeted Cortes, the arrival of the Spanish conquistadors, and the turbulent revolutionary years--is vividly reflected in... See more

The drama of Mexico's tumultuous history--the rise and fall of the Olmec and Maya civilizations, the magnificent Aztec world that greeted Cortes, the arrival of the Spanish conquistadors, and the turbulent revolutionary years--is vividly reflected in the cuisine of this vast country. Mexican food is history itself, a culinary marriage of native Indian foods such as corn, beans, squash, chocolate and chiles with the Spanish contribution of wheat, rice and meats. The merger resulted in one of the world's most intriguing and least understood cuisines.Mexico the Beautiful Cookbook captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulco-based Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth, such as garlic chicken from Veracruz, and San Luis Potosi's own version of enchiladas. The traditional... See less