Added on 08/21/07
This was my first cookbook, and I can now cook and bake almost anything I try. My mother gave this to me when I was studying abroad in Ireland and found that, being vegetarian, I couldn't eat most of the food in restaurants. I had never liked cooking...
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This was my first cookbook, and I can now cook and bake almost anything I try. My mother gave this to me when I was studying abroad in Ireland and found that, being vegetarian, I couldn't eat most of the food in restaurants. I had never liked cooking much before but this book sparked an interest in me that has become my primary hobby. The book consists of multiple sections, which include Breakfast, Poultry, Beef, Seafood, Vegetarian (yay!), and Desserts. And even though most of the above don't apply to me, this book is still splattered and marked with my always successful attempts at these recipes. The ingredients are usually on hand in a well-stocked kitchen, and, for further assistance, the authors give you thorough advice on how to stock a kitchen in the first place. In addition, the book includes a glossary on cooking and baking terms in case, like me, you didn't know and couldn't place international calls to your mom every five minutes. But the absolute best thing about this book,... See less 
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