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(12/07/09)
Make this rich stew on a leisurely weekend. Youll probably get a good three meals out of it, if you follow some of the suggestions below. When buying stew meat at a supermarket, you dont always know what you are getting, so ask the butcher. If its...
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(12/07/09) Make this rich stew on a leisurely weekend. Youll probably get a good three meals out of it, if you follow some of the suggestions below. When buying stew meat at a supermarket, you dont always know what you are getting, so ask the butcher. If its a lean meat, it will need less time cooking (in fact, it will be ruined if you cook it too long), but the fattier cuts can benefit from at least another half hour. --Judith Jones Ingredients * 2 ounces bacon, cut into small pieces, preferably a chunk cut into little dice * About 1 1/4 pounds beef stew meat, cut into 1- to 1 1/2-inch pieces * 1 tablespoon light olive oil * 1 medium onion, diced * 1/3 carrot, thick end, peeled and diced * 2 teaspoons all-purpose flour * Salt * 1 cup red wine * 1 cup beef broth * Herb packet of 1/2 bay leaf; a fat garlic clove, smashed; a small handful of parsley stems; 1/4 teaspoon dried thyme; 4 or 5 peppercorns For Vegetable Garnish * 3 or 4 baby onions, or four 1-inch pieces of leek * 3 or 4 baby carrots,... See less
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