See this at: pillsbury.com| Added on 12/23/09

Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, heavily coating all...

See this at: pillsbury.com| Added on 12/23/09

®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. | Hershey's trademark and associated trade dress are registered trademarks of the...

See this at: thaifood.about.com| Added on 11/15/09

This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. A small pumpkin (or squash) is hollowed out and then filled with an easy Thai custard (a... See more

This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. A small pumpkin (or squash) is hollowed out and then filled with an easy Thai custard (a healthier and lower calorie version than traditional custard, plus it's gluten-free). It is then baked in the oven for an hour. Serve cold with a splash of maple syrup or brandy and a cup of strong tea or coffee. See less

See this at: delish.com| Added on 11/14/09

Crystallized ginger and pumpkin pie spice give these Cranberry-Orange Spice Cookies an autumn-inspired zing that draws cookie lovers from near and...

See this at: pillsbury.com| Added on 11/11/09

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the...

See this at: kraftfoods.com| Added on 11/11/09

Rating My family, chocoholics, loved this recipe. It was easy to make. To make it even easier I made it as a trifle. It looked as good as it tasted. I...

See this at: kraftfoods.com| Added on 11/11/09

" Scrumptious! This cheesecake is so creamy with a bit of crunch too. It was a HUGE hit at my dinner party. I'll make this over and over again. It's a...

See this at: food.realsimple.com| Added on 11/11/09

Cake: Zest from 1/2 an orange 1 sweet potato, peeled and diced 1 cup sugar 3/4 cup canola oil 3 eggs 1 teaspoon vanilla 2 teaspoons ground cinnamon 1/4 teaspoon salt 1 1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda Confectioner's... See more

Cake: Zest from 1/2 an orange 1 sweet potato, peeled and diced 1 cup sugar 3/4 cup canola oil 3 eggs 1 teaspoon vanilla 2 teaspoons ground cinnamon 1/4 teaspoon salt 1 1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda Confectioner's sugar (for dusting) 1 1/2 cups whole milk Sauce: 1 cup sugar 3 eggs 1 tablespoon vanilla Cake: Preheat oven to 350° F. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Grind the zest and sweet potato in a food processor. Scrape down the bowl. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Pulse until the mixture is blended. Add flour, baking powder, and baking soda. Pulse just to incorporate. Pour into the prepared pan. Bake 40 to 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool 10 minutes on a rack and dust with confectioner's sugar. Sauce: Heat milk in a saucepan over medium heat until small bubbles form. In a bowl, whisk sugar with eggs and slowly pour in the... See less

See this at: rachaelraymag.com| Added on 10/18/09

* Line a baking sheet with parchment paper. Butter two 8-by-2-inch round cake pans. Line the bottoms of the pans with parchment paper and butter the...

See this at: gourmet.com| Added on 10/12/09

Imagine the wonderful flavors of pumpkin pie rejiggered into a dreamy mousse layered with cool whipped cream and crumbles of spicy gingersnaps. Best of all, this delicious dessert is a breeze to make—you may never go back to pie again. * 1 envelope... See more

Imagine the wonderful flavors of pumpkin pie rejiggered into a dreamy mousse layered with cool whipped cream and crumbles of spicy gingersnaps. Best of all, this delicious dessert is a breeze to make—you may never go back to pie again. * 1 envelope unflavored gelatin (2 1/4 tsp) * 1/4 cup cold water * 1 (15-oz) can pure pumpkin * 1/2 cup packed light brown sugar * 1/2 teaspoon cinnamon * 1/2 teaspoon nutmeg * 1/4 teaspoon ground ginger * 1/8 teaspoon salt * 2 1/4 cups chilled heavy cream, divided * 1 1/2 teaspoons pure vanilla extract, divided * 20 gingersnap cookies, coarsely crushed * Sprinkle gelatin over water in a small saucepan and let soften 1 minute. Bring to a bare simmer, stirring until gelatin has dissolved. Whisk together gelatin mixture, pumpkin, brown sugar, spices, and salt in a large bowl. * Beat 1 cup cream with 1/2 tsp vanilla until it holds soft peaks, then fold into pumpkin mixture gently but thoroughly. * Beat remaining 1 1/4 cups cream with remaining 1 tsp vanilla... See less

See this at: find.myrecipes.com| Added on 06/09/09

It\'s warm enough in the Keys to grill outdoors year-round. In less temperate climates, you can use a grill pan to cook the pineapple. Leftover ice cream is a treat served over waffles for a Boxing Day brunch. Change the liquor and nuts to vary the... See more

It\'s warm enough in the Keys to grill outdoors year-round. In less temperate climates, you can use a grill pan to cook the pineapple. Leftover ice cream is a treat served over waffles for a Boxing Day brunch. Change the liquor and nuts to vary the flavor of the ice cream. See less

See this at: geekologie.com| Added on 05/30/09

Rithly, Ok, so on my lunch break I checked that link... WTF is wrong with people... 28. Elmo - November 18, 2008 2:25 PM this might be good, actually....

See this at: blogadilla.com| Added on 05/30/09

As Mr. B of BaconToday points out, strips of bacon are almost identical in size to unrolled cinnamon rolls. Step 1: Buy ready-to-bake cinnamon rolls and some bacon. Step 2: Pre-heat oven to 425 degrees. Step 3: Unroll cinnamon roll on baking sheet.... See more

As Mr. B of BaconToday points out, strips of bacon are almost identical in size to unrolled cinnamon rolls. Step 1: Buy ready-to-bake cinnamon rolls and some bacon. Step 2: Pre-heat oven to 425 degrees. Step 3: Unroll cinnamon roll on baking sheet. Step 4: Roll up each cinnamon roll with one strip of bacon inside Step 5: Bake cinn-o-bacon rolls for 15 minutes Step 6: Drizzle icing on rolls as directed; let cool enough so you don’t burn your face off. Step 7: Eat & Enjoy. Step 8: Post on Blogadilla to let us know how these worked out for you. (via Laura; via BaconToday) Share this: Tags: Bacon Product of the Week, food, infinite coolness, MMMmmmmm, MMMmmmmm, BACON!, reader submission See less

See this at: foodnetwork.com| Added on 05/15/09

* 1 1/2 cups all-purpose flour * 1 1/2 teaspoons baking powder * 1/4 teaspoon fine salt * 2 large eggs, room temperature * 2/3 cup sugar * 3/4 cup...

See this at: 101cookbooks.com| Added on 05/13/09

If you can imagine coconut macaroons in pancake form, you'll understand where I'm headed. Moist, golden, coconut-packed, with just a hint of sweetness...

See this at: find.myrecipes.com| Added on 05/12/09

Tip from Amy Machnak, Recipe Editor: Use big pieces of firm fruit. While the pastry chef at Boulevard in San Francisco, I tried using the grill with different fruits. Early disasters: strawberries (they fell through or stuck to the grates) and... See more

Tip from Amy Machnak, Recipe Editor: Use big pieces of firm fruit. While the pastry chef at Boulevard in San Francisco, I tried using the grill with different fruits. Early disasters: strawberries (they fell through or stuck to the grates) and cherries (hard to skewer). Some customers complained tha See less

See this at: bakespace.com| Added on 05/12/09

* Preheat oven to 375 degrees. Line muffin trays (stoneware preferred) with paper liners or arrange foil liners on a cookie sheet. * Heat soy on a...

See this at: pinchmysalt.com| Added on 05/12/09

When I bought my mini cheesecake pan, I really wasn’t sure whether I would use it. There are so many pieces of baking equipment stuffed into the back...

See this at: allrecipes.com| Added on 05/12/09

"This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is...

See this at: marthastewart.com| Added on 05/12/09

Makes 21 * 1 3/4 cups all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon salt * 1/2 cup packed sweetened shredded coconut * 6 ounces (1 1/2...

See this at: tasteofhome.com| Added on 05/12/09

In a large bowl, beat the cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into the crust. Bake...

See this at: tasteofhome.com| Added on 05/12/09

Our daughter first astounded us with her cooking talents when she made this cheesecake at 13 years of age. With a... View this recipe » No-Bake...

See this at: epicurious.com| Added on 05/12/09

Subscribe to a magazine: Condé Nast Web sites: Note: All information on this site is subject to change; all details must be directly confirmed with...

See this at: gourmet.com| Added on 05/12/09

One of our food editors explains how she overcame her banana aversion and went on to create this rich, luxurious dessert. I firmly believe that there is no more perfect dessert than banana pudding. I’ll even go so far as to say that bananas... See more

One of our food editors explains how she overcame her banana aversion and went on to create this rich, luxurious dessert. I firmly believe that there is no more perfect dessert than banana pudding. I’ll even go so far as to say that bananas themselves are the most luxurious of fruits. Sure, apples are crisp and refreshing, and oranges are cooling and juicy, but sometimes you want a fruit with less water and more creaminess. And it is precisely this quality that makes bananas the ideal fruit for an indulgent dessert. See less

See this at: foodandwine.com| Added on 04/04/09

A recipe for Melon and Mango Salad with Toasted Coconut and Pistachios. Dishes created by Food & Wine Magazine and top chefs.

See this at: therepressedpastrych...| Added on 03/11/09

Directions: 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. 2. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla;... See more

Directions: 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. 2. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). Pour batter evenly into prepared pans. 3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired. Yields 10 to 12 servings. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup. Have a delicious day! See less

See this at: tartelette.blogspot....| Added on 08/05/08

I guess I really can't be left alone... or my mind start playing tricks on me. Last Sunday I was working on a wedding cake for a friend of mine getting married this coming weekend when she called and asked me for the thousandth time if I had also... See more

I guess I really can't be left alone... or my mind start playing tricks on me. Last Sunday I was working on a wedding cake for a friend of mine getting married this coming weekend when she called and asked me for the thousandth time if I had also started working on her wedding favors. "Yes" I replied "and may I add that I must really love you and F.?" "Why is that?" she asked... "because of all that blue...I think I am losing my mind". The theme of her wedding is a beach/lagoon sea and ghastly as I found her idea to have a lot of blue, I agreed to do it all, including macarons for wedding favors. Why can't I be left alone? Well, it seems that my brain has short circuits because not only did I agree to make a lot of them (300) I started playing on the ocean theme and decided to swirl the white and blue batters together and ended up with these Swirly Macs. I think I had moment of lucidity when I decided to only swirl half the bunch and sandwich them with a plain side. Half a genius is... See less

See this at: joyofbaking.com| Added on 10/30/08

ooking for something different to serve this Thanksgiving? A great idea is to make Pumpkin Ice Cream Sandwiches. They are a hit with both kids and...

See this at: rachaelraymag.com| Added on 12/02/09

* Fill a large pot with enough water to reach a depth of 2 inches and bring to a boil. Add the broccoli and cook for 1 minute; drain and rinse with...

See this at: food.realsimple.com| Added on 11/11/09

1 pound ground beef 1/3 cup ketchup 1 teaspoon Worcestershire sauce 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed 1/4 cup (1 ounce) shredded Cheddar (optional) 1 16-ounce package refrigerated or frozen and thawed mashed... See more

1 pound ground beef 1/3 cup ketchup 1 teaspoon Worcestershire sauce 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed 1/4 cup (1 ounce) shredded Cheddar (optional) 1 16-ounce package refrigerated or frozen and thawed mashed potatoes Heat oven to 400° F. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking dish. Mix the cheese (if using) with the potatoes in a medium bowl. Spread the potatoes over the beef and bake until heated through, 10 minutes. Divide among individual plates. Yield: Makes 4 servings NUTRITION PER SERVING CALORIES 384(40% from fat); FAT 17g (sat 8g); SUGAR 6g; PROTEIN 22g; CHOLESTEROL 88mg; SODIUM 827mg; FIBER 3g; CARBOHYDRATE 28g See less