See this at: amazon.com| Added on 04/26/09

The information age has brought a much greater awareness of the need to eat nutritiously, but less time to put that awareness into practice. The Big Book of Quick and Healthy Recipes shows how even on busy days, readers can create meals that not only... See more

The information age has brought a much greater awareness of the need to eat nutritiously, but less time to put that awareness into practice. The Big Book of Quick and Healthy Recipes shows how even on busy days, readers can create meals that not only taste great but are nourishing and healthful as well. Recipes are grouped by season, emphasize use of fresh, local, seasonal ingredients, and feature ingredients known to have potent powers as detoxifiers, energy boosters, and healers. A wide range of dietary preferences is covered, with vegetarian, vegan, and dairy-free alternatives given where suitable. See less

Highlights: List Price: $19.95

See this at: us.dk.com| Added on 04/26/09

Find Yan-kit's Classic Chinese Cookbook by Yan-kit So and other Cookbooks/Recipe books books online from DK's online bookstore. Read more with DK.

Find Yan-kit's Classic Chinese Cookbook by Yan-kit So and other Cookbooks/Recipe books books online from DK's online bookstore. Read more with DK. See less

Highlights: $15.00

See this at: amazon.com| Added on 04/26/09

Pizza is one of the most classic dishes, and everyone has a favorite slice. Some prefer deep-dish, others love unusual combinations of toppings, and still others will only eat a pristine, classic slice. Finally, here is a book for everyone. Charles... See more

Pizza is one of the most classic dishes, and everyone has a favorite slice. Some prefer deep-dish, others love unusual combinations of toppings, and still others will only eat a pristine, classic slice. Finally, here is a book for everyone. Charles and Michele Scicolone’s PIZZA has nearly 100 recipes for all different kinds of pizzas, including deep-dish, filled, cornmeal-crusted, and white pizza, as well as foccacia, calzones, and flatbread. This is the perfect book for anyone who wants to learn the delectable art of home-made pizza. This sumptuous cookbook starts off with an introduction to the main ingredients and equipment needed for pizza-making, with a thorough breakdown of all the many cheeses, flours, and meats; then moves on to a primer on making pizza dough, by hand or with a machine. And then… the pizzas! Recipes include: ·Pizza Margherita ·Peperoni Pepperoni Pizza ·White Clam Pizza ·Fig and Taleggio Pizza ·Sausage and Cheese Deep-Dish Pizza ·Eggplant and Provolone... See less

See this at: amazon.com| Added on 04/26/09

Fields, of the Mrs. Fields' cookie chain, knows the kinds of desserts Americans like: rich, familiar and frequently chocolate. Eschewing the honorific in her third cookbook (after Mrs. Fields' Cookie Book and Mrs. Fields' I Love Chocolate Cook),... See more

Fields, of the Mrs. Fields' cookie chain, knows the kinds of desserts Americans like: rich, familiar and frequently chocolate. Eschewing the honorific in her third cookbook (after Mrs. Fields' Cookie Book and Mrs. Fields' I Love Chocolate Cook), which is being published simultaneously with the appearance of a PBS TV series of the same title, she covers expected family favorites, including layer cakes, pies, icebox desserts and cookies. Chocolate remains the most favored flavor, especially in such "signature" recipes as Debbi's Devil's Food Cake, Debbi's Chocolate Cream Pie, Debbi's Fudge Mousse, and Debbi's Flourless Fudge Brownies. Fields describes herself as "almost incapable of resisting the temptation to add extra ingredients." This proclivity leads to some excess, as in Peanut Butter, Fruit, and Nut Bars, the recipe for which includes a pecan-chocolate crust topped with peanut butter, chocolate chips, peanuts, almonds, apricots, dates and coconut. More appealing are simpler... See less

Highlights: List Price: $16.00

See this at: amazon.com| Added on 04/26/09

In an ongoing effort to bring readers the flakiest pie crusts and the most tender of meat loafs, the mad scientists at Cook's Illustrated subject recipes to endless tests in order to find out exactly how much cream the perfect corn chowder requires... See more

In an ongoing effort to bring readers the flakiest pie crusts and the most tender of meat loafs, the mad scientists at Cook's Illustrated subject recipes to endless tests in order to find out exactly how much cream the perfect corn chowder requires or how much salt the perfect veal roast needs. In this cookbook, they turn their attention to light versions of their favorite recipes, using the same trial-and-error method to devise healthier finished products. The recipes in this book are middle-American classics such as Chicken Pot Pie, Crab Cakes and Spaghetti and Meatballs. For the most part, these dishes taste as luxurious as their full-fat siblings-the pot pie is tender and creamy, the crab cakes are dense with lump crabmeat and the spaghetti and meatballs are hard to stop eating. Even desserts are terrific, although the authors confess they found it impossible to come up with light versions of apple crisp or yellow cake that would meet Cook's Illustrated standards, so those recipes... See less

Highlights: List Price: $35.00

See this at: amazon.com| Added on 04/26/09

Chocolate desserts are irresistible. Get in the kids' good books, treat someone special, or enjoy a little self-indulgence--there's a chocolate dessert in this book for every occasion. Hot Desserts feature a host of recipes for cold nights. Throw... See more

Chocolate desserts are irresistible. Get in the kids' good books, treat someone special, or enjoy a little self-indulgence--there's a chocolate dessert in this book for every occasion. Hot Desserts feature a host of recipes for cold nights. Throw moderation to the wind and whip up a devilishly rich Pain au Chocolat Dessert. Chilled Desserts includes Banana Splits with Hot Fudge Sauce for the kids and Profiteroles for the adults. When you are looking for a little refinement with maximum impact, try something from the Tarts and Cheesecake chapter. Pull out all the stops with a Raspberry and Chocolate Ripple Cheesecake. When you need a foolproof recipe for a chocolate birthday cake, Cakes and Bakes will provide the inspiration. Recipes such as Mississippi Mud Pie, Sachertorte, and Meringue Cake are bound to please. And finally, no dessert is complete without a little extra On the Side. This chapter gives you all sorts of sauces, including Maple and Pecan Fudge, Creamy Chocolate and... See less

Highlights: List Price: $19.95

See this at: statsforyoursite.com| Added on 04/26/09

"We'll Teach You the Jealously Guarded Secrets Behind Actual Dishes From Billion Dollar Restaurants - The Cheesecake Factory, KFC, The Olive Garden, PF Chang's, Red Lobster, Hard Rock Cafe... (far too many to list here) and Show You How to Easily... See more

"We'll Teach You the Jealously Guarded Secrets Behind Actual Dishes From Billion Dollar Restaurants - The Cheesecake Factory, KFC, The Olive Garden, PF Chang's, Red Lobster, Hard Rock Cafe... (far too many to list here) and Show You How to Easily Make Them at Home!" Click For More Info See less

See this at: etsy.com| Added on 04/26/09

I'm constantly searching everywhere for the latest and greatest when it comes to recipes. The problem is, I end up finding them EVERYWHERE and that means, when I go to write them down or print them, I don't have a system for organizing them. And,... See more

I'm constantly searching everywhere for the latest and greatest when it comes to recipes. The problem is, I end up finding them EVERYWHERE and that means, when I go to write them down or print them, I don't have a system for organizing them. And, this means that they end up being written down on the back of a napkin or a random scrap of paper, or they are printed out only to become lost in the shuffle. Well, that was before I made this small recipe book which has come in quite handy and helps me to keep all of my recipes organized. This handy recipe organizer measures 4"x6". It contains space for up to 100 recipes, and has subsections that you can label with a set of cute sticker labels (included). It also has a double back pocket to store other necessary tidbits. It has a wire binding, and a chipboard back cover! See less

Highlights: $ 12.00

See this at: walmart.com| Added on 04/26/09

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for... See more

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for... See less

See this at: buyolympia.com| Added on 04/26/09

You're Getting Hungry Cupcakes are a weakness. They're hard to resist. They're small enough to seem innocent, but delicious enough to be devilish. This charming little box contains twenty-five different recipe cards, each one an exploration into the... See more

You're Getting Hungry Cupcakes are a weakness. They're hard to resist. They're small enough to seem innocent, but delicious enough to be devilish. This charming little box contains twenty-five different recipe cards, each one an exploration into the wonders of baking to produce tastable delights. Wonderful photography by France Ruffenach makes each one look more delicious than the next. Order them, open them and then start baking. Price: $14.00 Size: 4.06" wide x 5.63" tall x 1.5" deep See less